Description

These Salted Caramel Crunch Cookies are a delightful blend of buttery cookie dough packed with crunchy toffee bits and sweet caramel pieces, finished with a sprinkle of flaky sea salt for the perfect balance of sweet and salty. Crispy on the edges and chewy in the center, these cookies offer a delectable texture and irresistible flavor that make them a perfect treat for any occasion.

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Add-ins and Topping

1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt, for topping

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, ensuring even texture in the cookies.
Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract for flavor depth.
Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning agents.
Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients, stirring just until the dough comes together without overmixing.
Fold in Add-ins: Carefully fold in the toffee bits and caramel bits until they are evenly distributed throughout the dough.
Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
Add Topping: Lightly sprinkle the tops of the dough mounds with flaky sea salt to enhance the flavor contrast.
Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers have set but remain soft.
Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for optimal texture.

Notes

Ensure butter is softened to room temperature for easy creaming.
Do not overmix the dough once flour is added to avoid tough cookies.
Flaky sea salt topping enhances the sweet and salty contrast; adjust quantity to taste.
Use parchment paper or a silicone baking mat to prevent sticking.
Store cookies in an airtight container at room temperature for up to 5 days.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: salted caramel cookies, caramel crunch cookies, toffee cookies, sweet and salty cookies, holiday cookies, chewy cookies, easy cookie recipe