Salted Caramel Pretzel Bark Recipe
Introduction
Salted Caramel Pretzel Bark is a delightful treat combining rich milk chocolate, crunchy pretzels, and smooth caramel with a hint of saltiness. This easy-to-make sweet snack is perfect for sharing or satisfying your sweet tooth.
Ingredients
- 1 (12 oz) bag milk chocolate chips
- 8 oz pretzels (half of a 16 oz bag)
- 1 (11 oz) bag Kraft caramels, unwrapped
- 2 tbsp heavy cream
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: Melt the milk chocolate chips in the microwave by heating in 30-second intervals, stirring between each until melted and smooth.
- Step 3: Spread two-thirds of the melted chocolate evenly over the parchment paper.
- Step 4: Arrange the pretzels on top of the melted chocolate in an even layer, gently pressing them into the chocolate.
- Step 5: Melt the unwrapped caramels with the heavy cream in the microwave for about 2 minutes, stirring halfway, then drizzle the caramel evenly over the pretzels.
- Step 6: Drizzle the remaining melted chocolate over the top in a decorative pattern.
- Step 7: Chill the bark in the refrigerator until set and firm, about 30 minutes.
Tips & Variations
- Use dark or white chocolate instead of milk chocolate for a different flavor profile.
- Sprinkle a pinch of flaky sea salt on top before chilling to enhance the salted caramel effect.
- Crush some pretzels and sprinkle on top for extra crunch and visual appeal.
Storage
Store the pretzel bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. If refrigerated, bring to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a double boiler instead of a microwave to melt the chocolate and caramels?
Yes, melting chocolate and caramels over a double boiler is a great alternative that offers more control and reduces the risk of burning.
What type of pretzels work best for this recipe?
Small, crunchy pretzel twists or sticks work well because they create a nice texture contrast and fit evenly on the bark.
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Salted Caramel Pretzel Bark Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
Description
Salted Caramel Pretzel Bark is a delightful treat combining smooth milk chocolate, crunchy pretzels, and rich caramel drizzle, creating a perfect balance of sweet and salty flavors in a snap.
Ingredients
Chocolate Layer
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (half of a 16 oz bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and for easy cleanup.
- Melt Chocolate: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Spread Chocolate Base: Spread two-thirds of the melted chocolate evenly onto the parchment-lined baking sheet, forming the base layer.
- Add Pretzels: Arrange the pretzels in an even layer on top of the melted chocolate, gently pressing them to ensure they stick.
- Melt Caramel: Combine the unwrapped caramels with heavy cream and microwave for 2 minutes, stirring until smooth and pourable.
- Drizzle Caramel: Drizzle the melted caramel evenly over the pretzels to add a rich, sweet layer.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels, adding an attractive finishing touch.
- Chill and Set: Place the baking sheet in the refrigerator and chill until the bark is firm and fully set, approximately 1-2 hours.
Notes
- Ensure the caramel is fully melted and smooth before drizzling to prevent clumps.
- Use parchment paper to avoid sticking and for easy removal of the bark.
- For extra flavor, sprinkle a pinch of coarse sea salt on top before chilling.
- Store the bark in an airtight container at room temperature or in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Salted caramel, Pretzel bark, Chocolate bark, Easy dessert, Sweet and salty treat
