Description
Salted Caramel Pretzel Bark is a delightful treat combining smooth milk chocolate, crunchy pretzels, and rich caramel drizzle, creating a perfect balance of sweet and salty flavors in a snap.
Ingredients
Scale
Chocolate Layer
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (half of a 16 oz bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and for easy cleanup.
- Melt Chocolate: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Spread Chocolate Base: Spread two-thirds of the melted chocolate evenly onto the parchment-lined baking sheet, forming the base layer.
- Add Pretzels: Arrange the pretzels in an even layer on top of the melted chocolate, gently pressing them to ensure they stick.
- Melt Caramel: Combine the unwrapped caramels with heavy cream and microwave for 2 minutes, stirring until smooth and pourable.
- Drizzle Caramel: Drizzle the melted caramel evenly over the pretzels to add a rich, sweet layer.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels, adding an attractive finishing touch.
- Chill and Set: Place the baking sheet in the refrigerator and chill until the bark is firm and fully set, approximately 1-2 hours.
Notes
- Ensure the caramel is fully melted and smooth before drizzling to prevent clumps.
- Use parchment paper to avoid sticking and for easy removal of the bark.
- For extra flavor, sprinkle a pinch of coarse sea salt on top before chilling.
- Store the bark in an airtight container at room temperature or in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Salted caramel, Pretzel bark, Chocolate bark, Easy dessert, Sweet and salty treat
