Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Caramel Pretzel Cheesecake Balls Recipe

★★★★★

4.7 from 88 reviews
  • Author: Gabriel
  • Total Time: 1 hour 15 minutes
  • Yield: About 20 cheesecake balls 1x
  • Diet: Vegetarian

Description

These Salted Caramel Pretzel Cheesecake Balls are a delightful blend of creamy cheesecake, sweet salted caramel, and crunchy pretzels, all rolled into bite-sized treats. Perfect for parties or a sweet snack, they offer a perfect balance of sweet and salty flavors, with an optional white or milk chocolate coating to add a touch of elegance.

Ingredients

Scale

Cheesecake Mixture

  • 8 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup salted caramel sauce
  • 1 cup crushed pretzels (keep some pieces larger for texture)

Coating

  • 4 oz white or milk chocolate, for dipping or drizzling (optional)

Instructions

  1. Prepare the Cheesecake Mixture: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing thoroughly until the mixture is silky and fully incorporated.
  2. Add Salted Caramel and Pretzels: Gently fold in the salted caramel sauce and the crushed pretzels, ensuring they are evenly distributed to blend the sweet and salty flavors perfectly.
  3. Shape the Balls: Using a small cookie scoop or your hands, form the mixture into bite-sized balls, smoothing out any cracks or uneven edges for a polished look.
  4. Chill to Set: Place the balls on a parchment-lined tray and refrigerate for at least one hour to allow them to firm up and for the flavors to meld.
  5. Optional Chocolate Coating: Melt the white or milk chocolate. Dip each cheesecake ball halfway into the melted chocolate and return them to the tray. Chill again until the chocolate hardens, adding an elegant finishing touch.

Notes

  • Allow cream cheese to soften completely for smoother mixing.
  • Keep some pretzel pieces larger for an interesting texture.
  • Use parchment paper for easy removal after chilling.
  • Store cheesecake balls in the refrigerator and consume within 3-4 days for best freshness.
  • Chocolate coating is optional but adds a nice visual and flavor contrast.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: salted caramel, pretzel cheesecake balls, no bake dessert, bite-sized treats, caramel and pretzel dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://gabriellangdon.com/salted-caramel-pretzel-cheesecake-balls-recipe/