Savory Bacon, Cheddar, & Scallion Scones Recipe

Introduction

These savory scallion scones are packed with sharp cheddar, crispy bacon, and fresh green onions, making them a perfect snack or breakfast treat. Their flaky texture and rich flavor will have you coming back for more.

Ingredients

• 4 tablespoons unsalted butter (frozen)
• 2 cups all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 3/4 cup crispy bacon, chopped
• 2/3 cup thinly sliced green onion
• 4 teaspoons granulated sugar
• 2 3/4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup + 2 tablespoons cold heavy cream
• 1 egg, lightly beaten
• Flaky sea salt (optional, for topping)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Grate the frozen butter into a bowl and keep it in the freezer until ready to use.
3. Step 3: In a large bowl, combine the flour, grated frozen butter, shredded cheddar, chopped bacon, green onions, sugar, baking powder, salt, garlic powder, and onion powder.
4. Step 4: Make a well in the center of the dry ingredients and pour in the cold heavy cream. Gently stir with a spatula until mostly combined, then use your hands to scoop and break up the dough, ensuring all flour is hydrated. Chill the dough in the refrigerator for 15 minutes.
5. Step 5: On a lightly floured surface, gently press the dough into an 8-inch round. Cut into 8 equal wedges and place them on the prepared baking sheet. Chill the tray in the fridge while preheating the oven to 400°F (205°C).
6. Step 6: Brush the tops of the scones with the beaten egg or a little heavy cream. Sprinkle with flaky sea salt if desired. Bake for 15-20 minutes, until golden brown on top.
7. Step 7: Let the scones cool on a wire rack for 10 minutes before serving. Enjoy warm!

Tips & Variations

• For a vegetarian version, omit the bacon and add extra green onions or chopped herbs like chives or parsley.
• Use sharp white cheddar or a smoky cheese for a different flavor profile.
• Freeze unbaked scones on the tray, then transfer to a freezer bag to bake fresh later. Add a few extra minutes to baking time when frozen.
• Make sure the butter is very cold and frozen for flakier scones.

Storage

Store baked scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze fully cooled scones in a sealed container for up to 1 month. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional salt in the recipe to avoid making the scones too salty.

Do I have to chill the dough before baking?

Chilling helps the dough firm up and prevents spreading, resulting in a flakier texture. It is recommended for best results.

Savory Bacon, Cheddar, & Scallion Scones Recipe

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★★★★★

4.9 from 94 reviews

• Author: Gabriel
• Total Time: 40 minutes
• Yield: 8 scones 1x

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Description

These Savory Bacon, Cheddar, & Scallion Scones are buttery, flaky, and packed with sharp cheddar cheese, crispy bacon, and fresh green onions. Perfect for breakfast or brunch, they offer a delicious blend of savory flavors, baked to golden perfection and topped with a light sprinkle of flaky sea salt.

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Ingredients

Scale 1x2x3x

Scones

• 4 tablespoons unsalted butter (frozen)
• 2 cups all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 3/4 cup crispy bacon, chopped
• 2/3 cup thinly sliced green onion
• 4 teaspoons granulated sugar
• 2 3/4 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup + 2 tablespoons heavy cream (cold)
• 1 egg (lightly beaten)
• Flaky sea salt (optional, for topping)

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Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside for later use.
2. Grate the butter: Grate the frozen butter into a bowl using a coarse grater. Keep the bowl with grated butter in the freezer until you are ready to use it to ensure the butter stays cold.
3. Combine dry ingredients: In a large mixing bowl, combine the all-purpose flour, grated frozen butter, shredded cheddar cheese, crispy chopped bacon, thinly sliced green onions, granulated sugar, baking powder, fine sea salt, garlic powder, and onion powder. Mix everything gently to distribute the ingredients evenly.
4. Add cream and mix dough: Make a well in the center of the dry ingredients and pour in the cold heavy cream. Using a rubber spatula, gently stir the mixture until it is mostly combined. Next, use your hands to scoop up the dough, letting it fall through your fingers to break apart any large clumps and hydrate the flour evenly. Chill the dough in the refrigerator for 15 minutes to firm up.
5. Shape the scones: Transfer the rested dough onto a lightly floured surface and gently press it together into an 8-inch round shape. Cut the dough into 8 equal triangular pieces to form the scones. Place each scone on the prepared parchment-lined baking sheet. Return the tray to the fridge while preheating the oven.
6. Preheat and prepare for baking: Preheat the oven to 400°F (205°C). Once heated, lightly brush the tops of the scones with the beaten egg or additional heavy cream to help them brown nicely. Optionally, sprinkle flaky sea salt on top for extra flavor.
7. Bake the scones: Bake the scones in the preheated oven for 15 to 20 minutes until their tops are a beautiful golden brown.
8. Cool and serve: Remove the scones from the oven and allow them to cool on a wire rack for about 10 minutes before serving. Enjoy warm for the best flavor and texture!

Notes

• Make sure the butter is frozen before grating to ensure the scones are flaky.
• Chilling the dough before cutting and baking helps the scones maintain their shape and creates a tender crumb.
• You can substitute bacon with cooked ham or omit for a vegetarian option (though that changes diet classification).
• If you prefer a milder cheese, a medium cheddar can be used instead of sharp cheddar.
• Measuring flour correctly (using the spoon and sweep method) is important to avoid dry or dense scones.
• For dairy-free version, substitute butter and cream with plant-based alternatives but texture may vary.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Keywords: scallion scones, bacon scones, cheddar scones, savory scones, breakfast scones, brunch recipes, baked savory pastries