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Savory Dill Pickle Chicken Salad Recipe


  • Author: Gabriel
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
  • Diet: Low Fat

Description

Savory Dill Pickle Chicken Salad is a quick and flavorful dish combining shredded cooked chicken, tangy dill pickles, and a creamy dressing made with Greek yogurt, mayonnaise, and fresh herbs. Perfect for a light lunch or snack, this versatile chicken salad can be enjoyed on toast, in sandwiches, with crackers, or in lettuce cups.


Ingredients

Scale

For the Salad:

  • 1.5 cups shredded cooked chicken
  • 1/4 cup minced red onion
  • 2/3 cup diced dill pickles

For the Dressing:

  • 1 tsp dried chives
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp dried dill
  • 1 tsp Dijon mustard
  • 2 tbsp sweet pickle relish
  • 1/4 cup plain Greek yogurt
  • 2 tbsp mayonnaise (preferably Hellmann’s)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken and Vegetables: Place the shredded cooked chicken, minced red onion, and diced dill pickles into a large mixing bowl. This forms the base of your chicken salad.
  2. Mix the Dressing Ingredients: In a separate bowl, whisk together Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a generous pinch of salt and freshly ground black pepper until smooth and creamy.
  3. Combine Salad Ingredients and Dressing: Pour the prepared dressing over the chicken mixture. Use a spoon or spatula to toss everything together thoroughly, ensuring all ingredients are evenly coated. Taste and adjust salt and pepper as needed.
  4. Serve and Enjoy: Serve the chicken salad on toast, as a sandwich filling, with crackers, in lettuce cups, or atop a fresh salad. Enjoy immediately or refrigerate for enhanced flavors.

Notes

  • Use freshly cooked chicken or leftover rotisserie chicken for convenience.
  • For a thinner dressing, add a teaspoon of milk or more Greek yogurt to reach desired consistency.
  • Swap mayonnaise for all Greek yogurt to reduce fat content and make it healthier.
  • This chicken salad keeps well refrigerated for up to 2 days.
  • For added crunch, consider mixing in chopped celery or walnuts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: chicken salad,dill pickle chicken salad,Greek yogurt chicken salad,quick chicken salad recipe,lunch ideas,sandwich filling,healthy chicken salad