Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

These Savory Slow Cooker Lipton Onion Potatoes make a comforting and flavorful side dish with minimal effort. Tender potatoes soak up the rich onion soup and broth, while buttery bits melt throughout for a delicious, hearty finish.

Ingredients

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the potatoes thoroughly and peel them if you prefer peeled potatoes.
2. Step 2: Place the potatoes in the bottom of the slow cooker in an even layer.
3. Step 3: Sprinkle the packet of Lipton onion soup mix evenly over the potatoes.
4. Step 4: Pour the beef or chicken broth over the mixture to add moisture and flavor.
5. Step 5: Dot the top of the potatoes with small pieces of unsalted butter for richness.
6. Step 6: Season with salt and pepper to taste, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
7. Step 7: Check that the potatoes are cooked through. Garnish with fresh parsley if desired, then serve warm.

Tips & Variations

• For extra flavor, add minced garlic or a sprinkle of smoked paprika before cooking.
• Use red baby potatoes for a colorful presentation and slightly different texture.
• Try substituting vegetable broth for a vegetarian option, and use a vegetable-based onion soup mix if available.
• Slow cooker liners make cleanup easier after cooking this dish.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep them moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes in this recipe?

It’s best to use fresh potatoes for even cooking and texture. Frozen potatoes may become mushy or unevenly cooked in the slow cooker.

Can I make this recipe without a slow cooker?

Yes, you can bake the potatoes in a covered casserole dish at 350°F (175°C) for about 1 to 1.5 hours until tender, stirring occasionally and adding broth as needed.

Savory Slow Cooker Lipton Onion Potatoes Recipe

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★★★★★

4.7 from 145 reviews

• Author: Gabriel
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 servings 1x

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Description

This Savory Slow Cooker Lipton Onion Potatoes recipe is a comforting and easy-to-make side dish featuring tender baby or Yukon Gold potatoes cooked slowly with rich Lipton onion soup mix, broth, and butter, resulting in deeply flavorful and aromatic potatoes perfect for any meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds baby potatoes or Yukon Gold potatoes
• 1 packet Lipton onion soup mix (about 1 ounce)
• 1 cup beef broth or chicken broth
• ¼ cup unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the potatoes: Wash the potatoes thoroughly under running water, removing any dirt. If preferred, peel the potatoes, although leaving the skin on adds texture and nutrients.
2. Layer in the slow cooker: Place the washed (and peeled if desired) potatoes evenly in the bottom of your slow cooker to ensure even cooking.
3. Add seasoning: Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes, distributing the flavor all over.
4. Pour in the broth: Carefully pour 1 cup of beef or chicken broth over the potatoes and seasoning to provide moisture and enhance the savory taste.
5. Add butter: Dot the top of the potatoes with the small pieces of unsalted butter to add richness as it melts during cooking.
6. Season and cook: Season with salt and pepper according to your taste. Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until potatoes are tender when pierced with a fork.
7. Finish and serve: Check for potato tenderness, then garnish with freshly chopped parsley if desired. Serve warm as a delicious side dish.

Notes

• You can use any type of small potatoes or Yukon Gold potatoes for best results.
• Adjust seasoning to taste since the Lipton onion soup mix already contains salt and flavorings.
• Butter can be substituted with margarine or omitted for a lighter version.
• This dish can be easily doubled for larger gatherings.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker potatoes, Lipton onion soup potatoes, savory potato side dish, easy slow cooker recipe, buttered potatoes, comfort food side