Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Single Serve S’mores Cookie Recipe


  • Author: Gabriel
  • Total Time: 15 minutes
  • Yield: 1 large cookie 1x
  • Diet: Vegetarian

Description

Enjoy a decadent single serve s’mores cookie that combines the classic flavors of chocolate, marshmallows, and graham crackers into one warm, gooey treat. Perfectly sized for one, this easy-to-make cookie cooks quickly and satisfies your sweet tooth with nostalgic campfire flavors in the comfort of your kitchen.


Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix the wet ingredients: In a small bowl, combine the melted unsalted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well combined.
  3. Add dry ingredients: To the wet mixture, add all-purpose flour, baking soda, and salt. Stir just until the ingredients come together and there are no visible streaks of flour.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers gently so they are evenly distributed throughout the dough.
  5. Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into a single large round cookie, spreading the dough evenly.
  6. Bake the cookie: Bake in the preheated oven for about 10 minutes or until the edges turn golden brown and the center remains slightly soft to keep the gooey texture.
  7. Cool and enjoy: Allow the cookie to cool slightly on the baking sheet for a few minutes, then transfer it to a cooling rack if desired. Enjoy warm for the best gooey s’mores experience.

Notes

  • Serving Suggestion: This cookie is best enjoyed warm to experience the melted chocolate and marshmallows at their gooey best but also tastes great at room temperature.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for that fresh-baked warmth.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: single serve s'mores cookie, s'mores dessert, quick cookie recipe, chocolate marshmallow cookie, easy dessert for one