Slow Cooker Garlic Butter Beef with Potatoes Recipe

Introduction

Slow Cooker Garlic Butter Beef with Potatoes is a comforting, hearty meal perfect for busy days. Tender beef chuck roast simmers slowly with baby potatoes and a flavorful garlic butter sauce, creating rich, melt-in-your-mouth goodness with minimal effort.

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Instructions

1. Step 1: Pat beef chunks dry with paper towels and season generously with salt and black pepper.
2. Step 2: Optional: Heat olive oil in a large skillet over medium-high heat. Sear beef chunks for 2–3 minutes per side until browned. Work in batches if needed.
3. Step 3: Place halved baby potatoes in the bottom of the slow cooker. Add seared beef chunks on top. Scatter onion and carrots in if using.
4. Step 4: In a small bowl, melt butter. Stir in minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Step 5: Pour beef broth evenly over the beef and potatoes. Drizzle garlic butter sauce over everything and gently toss to distribute.
6. Step 6: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is fork-tender and potatoes are soft but not mushy.
7. Step 7: Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
8. Step 8: Transfer beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

Tips & Variations

• For extra flavor, sear the beef chunks before slow cooking to develop a rich crust.
• If you prefer spicier dishes, increase the crushed red pepper flakes to your liking.
• Swap baby potatoes for fingerlings or red potatoes for a different texture.
• Add mushrooms or pearl onions alongside carrots and onions for more vegetable variety.
• Use fresh herbs like rosemary or thyme instead of dried Italian herbs for a vibrant aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep the beef moist. This dish also freezes well—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute beef chuck roast with brisket or round roast, but keep in mind that cooking times may vary slightly based on the cut’s toughness.

Do I have to brown the beef before slow cooking?

Searing the beef is optional but recommended as it adds depth of flavor and a nice color. If you’re short on time, you can skip this step and cook the beef directly in the slow cooker.

Slow Cooker Garlic Butter Beef with Potatoes Recipe

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★★★★★

4.5 from 116 reviews

• Author: Gabriel
• Total Time: 7 hours 15 minutes (LOW) or 4 hours 20 minutes (HIGH)
• Yield: 6 servings 1x

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Description

This Slow Cooker Garlic Butter Beef with Potatoes recipe offers a comforting and hearty meal featuring tender chunks of beef chuck roast cooked low and slow to perfection with baby Yukon Gold potatoes, savory garlic butter, and aromatic herbs. It’s an easy, flavorful dish perfect for busy days, delivering a rich blend of buttery, garlicky goodness balanced with subtle heat from red pepper flakes and fresh parsley for freshness.

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Ingredients

Scale 1x2x3x

Beef and Vegetables

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 lbs baby Yukon Gold potatoes, halved
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Garlic Butter Sauce

• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 1/2 cup low-sodium beef broth

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Instructions

1. Prep and Season the Beef: Pat the beef chunks dry using paper towels to ensure a good sear and season generously with salt and black pepper to enhance flavor.
2. Sear the Beef (Optional): Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for about 2-3 minutes per side until browned, working in batches if necessary to avoid overcrowding. This step adds depth of flavor but can be skipped for convenience.
3. Prepare Slow Cooker Base: Place the halved baby Yukon Gold potatoes at the bottom of the slow cooker. Add the seared beef chunks on top. If using, scatter sliced onions and chopped carrots over the beef for added sweetness and texture.
4. Make Garlic Butter Sauce: In a small bowl, melt the unsalted butter and stir in minced garlic, dried Italian herbs, crushed red pepper flakes if using, and chopped fresh parsley to create a fragrant sauce.
5. Add Broth and Sauce: Pour the low-sodium beef broth evenly over the beef and potatoes. Drizzle the prepared garlic butter sauce across the ingredients and gently toss to evenly coat everything without disturbing the layering too much.
6. Cook in Slow Cooker: Cover and cook on LOW setting for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender enough to shred easily with a fork and the potatoes are soft but still hold their shape.
7. Adjust and Thicken Sauce: Taste the sauce and adjust seasoning with additional salt and pepper if needed. If the sauce is too thin, leave the slow cooker uncovered for about 15 minutes to reduce the liquid, or mash a couple of potatoes into the broth for natural thickening.
8. Serve: Transfer the slow-cooked beef and potatoes to a serving platter. Spoon extra sauce over the top, garnish with additional fresh parsley, and serve warm for a delicious, comforting meal.

Notes

• Searing the beef is optional but recommended to deepen flavor and improve texture.
• Adjust the amount of crushed red pepper flakes or omit entirely for a milder dish.
• Add vegetables like carrots and onions for extra sweetness and nutritional value.
• Be sure not to overcook the potatoes to avoid mushiness.
• Leftovers store well in an airtight container in the refrigerator for up to 3 days.
• This dish can be reheated gently on the stovetop or in the microwave.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours on LOW or 4-5 hours on HIGH
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker beef, garlic butter beef, beef chuck roast recipe, easy slow cooker recipe, garlic butter potatoes, comfort food slow cooker