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Slow Cooker Parmesan Garlic Chicken Sandwich in Just 4 Steps Recipe

★★★★★

4.5 from 125 reviews
  • Author: Gabriel
  • Total Time: 6 hours 10 minutes (using low heat)
  • Yield: 6 sandwiches 1x

Description

This Slow Cooker Parmesan Garlic Chicken Sandwich is a comforting and flavorful meal perfect for an easy lunch or dinner. Tender chicken breasts are slow-cooked with garlic, Parmesan, and Italian herbs, then shredded and served on toasted sandwich rolls topped with melted mozzarella cheese. The simple preparation and rich, cheesy taste make this a great make-ahead meal for busy days or casual gatherings.

Ingredients

Scale

Chicken and Seasoning

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Sandwich and Topping

  • 6 sandwich rolls
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare chicken: Place the chicken breasts into the slow cooker and pour the chicken broth over them to keep the meat moist during cooking.
  2. Season the chicken: In a small bowl, mix together Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken breasts in the slow cooker for robust flavor.
  3. Slow cook: Cover the slow cooker and cook on low heat for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded with a fork.
  4. Preheat oven and shred chicken: Preheat your oven to 375°F (190°C). Transfer chicken to a plate and shred it using two forks, then return the shredded chicken to the slow cooker and stir to combine with the cooking juices.
  5. Prepare sandwich rolls: Split the sandwich rolls and brush the inside with melted butter mixed with garlic powder. Place rolls in the oven and toast for about 5 minutes until golden brown and crispy.
  6. Assemble sandwiches: Spoon the shredded chicken evenly onto the bottom halves of the toasted rolls, sprinkle with shredded mozzarella cheese, and place the top halves of the rolls on to complete each sandwich.
  7. Serve: Serve the sandwiches hot for a delicious, cheesy, and garlic-infused meal.

Notes

  • You can use any type of sandwich rolls or buns, such as ciabatta or hoagie rolls, depending on preference.
  • To make this recipe ahead, prepare the chicken the day before and assemble the sandwiches just before serving.
  • For a spicier kick, consider adding red pepper flakes to the Parmesan mixture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
  • Adding fresh basil or parsley on top before serving adds a fresh herb flavor and color contrast.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (low) or 3.5 hours (high)
  • Category: Lunch
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker chicken sandwich, parmesan garlic chicken, shredded chicken sandwich, easy slow cooker recipes, garlic chicken sandwich

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Find it online: https://gabriellangdon.com/slow-cooker-parmesan-garlic-chicken-sandwich-in-just-4-steps-recipe/