Slow Cooker Scalloped Potatoes Recipe
Introduction
Savor the creamy comfort of slow cooker scalloped potatoes, a classic side dish made effortless. Tender layers of russet potatoes cook slowly in a rich, cheesy sauce, creating the perfect accompaniment for any meal.
Ingredients
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Spray your slow cooker insert generously with cooking spray to prevent sticking.
- Step 2: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
- Step 3: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
- Step 4: Sprinkle one-third of both the parmesan and cheddar cheeses over the potatoes, then pour one-third of the cream mixture on top.
- Step 5: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
- Step 6: Cover and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
- Step 7: Let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired.
Tips & Variations
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Add a pinch of nutmeg to the cream mixture for a subtle warmth and extra depth.
- Use a mix of cheeses like Gruyère or mozzarella along with cheddar for varied flavor and creaminess.
- Slice the potatoes uniformly to ensure even cooking throughout.
Storage
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered dish in a 350°F oven until warmed through to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare scalloped potatoes in advance?
Yes, you can assemble the dish in the slow cooker insert the night before. Cover and store it in the refrigerator, then cook as directed the next day, adding extra cooking time if needed.
What type of potatoes work best for scalloped potatoes?
Russet potatoes are ideal as they become tender and absorb the creamy sauce well without becoming mushy. Avoid waxy potatoes like red or new potatoes, which do not soften as much.
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Slow Cooker Scalloped Potatoes Recipe
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: 8 servings 1x
Description
Experience ultimate comfort with these luxuriously creamy Slow Cooker Scalloped Potatoes. Layers of tender russet potatoes are slow-cooked in a rich, cheesy garlic cream sauce, creating a perfectly tender and flavorful side dish that’s hands-off and hassle-free.
Ingredients
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce & Cheese
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Generously spray the slow cooker insert with cooking spray to prevent the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Whisk the ingredients together until fully blended.
- Create the First Layer: Arrange one-third of the sliced russet potatoes in the bottom of the slow cooker, overlapping them slightly to ensure even cooking.
- Add Cheese and Sauce: Sprinkle one-third of the shredded parmesan and cheddar cheeses evenly over the potato layer. Pour one-third of the cream mixture on top of the cheese and potatoes.
- Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture until all ingredients are used.
- Cook to Perfection: Cover the slow cooker and cook on high for 3 to 4 hours. The potatoes should be tender when pierced with a fork.
- Final Touch: Once cooked, let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired to add color and freshness.
Notes
- Ensure potatoes are cut uniformly at ¼-inch thickness for even cooking.
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Do not lift the slow cooker lid during cooking to maintain temperature and cooking time.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
- For a vegetarian version, replace chicken broth with vegetable broth and verify cheese ingredients.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker scalloped potatoes, cheesy scalloped potatoes, slow cooker potato recipe, creamy scalloped potatoes, comfort food, side dish, easy potato casserole
