Description
Experience ultimate comfort with these luxuriously creamy Slow Cooker Scalloped Potatoes. Layers of tender russet potatoes are slow-cooked in a rich, cheesy garlic cream sauce, creating a perfectly tender and flavorful side dish that’s hands-off and hassle-free.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce & Cheese
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Generously spray the slow cooker insert with cooking spray to prevent the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Whisk the ingredients together until fully blended.
- Create the First Layer: Arrange one-third of the sliced russet potatoes in the bottom of the slow cooker, overlapping them slightly to ensure even cooking.
- Add Cheese and Sauce: Sprinkle one-third of the shredded parmesan and cheddar cheeses evenly over the potato layer. Pour one-third of the cream mixture on top of the cheese and potatoes.
- Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture until all ingredients are used.
- Cook to Perfection: Cover the slow cooker and cook on high for 3 to 4 hours. The potatoes should be tender when pierced with a fork.
- Final Touch: Once cooked, let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired to add color and freshness.
Notes
- Ensure potatoes are cut uniformly at ¼-inch thickness for even cooking.
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Do not lift the slow cooker lid during cooking to maintain temperature and cooking time.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
- For a vegetarian version, replace chicken broth with vegetable broth and verify cheese ingredients.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker scalloped potatoes, cheesy scalloped potatoes, slow cooker potato recipe, creamy scalloped potatoes, comfort food, side dish, easy potato casserole
