Slow Cooker Steak and Cheddar Potato Casserole Recipe

Introduction

This Slow Cooker Steak and Cheddar Potato Casserole is a comforting and hearty meal perfect for busy days. Tender beef, creamy potatoes, and melted cheddar come together in one easy dish that requires minimal prep and delivers maximum flavor.

Ingredients

• 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 4 large potatoes (peeled and diced)
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese (divided)
• 1 cup diced onion
• 1 cup corn (fresh or frozen)
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
2. Step 2: In the slow cooker, layer the diced potatoes and onions at the bottom. Add the seasoned steak pieces on top.
3. Step 3: Sprinkle the corn over the steak layer to add flavor and texture.
4. Step 4: In a bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Pour this mixture evenly over the layers in the slow cooker.
5. Step 5: Cover with the slow cooker lid and cook on low for 6–8 hours or on high for 4–5 hours. Low heat will produce the most tender results.
6. Step 6: About 30 minutes before serving, sprinkle 1½ cups of shredded cheddar cheese over the casserole. Cover and let the cheese melt.
7. Step 7: Once cooked, gently stir the casserole to combine the ingredients. Taste and adjust seasoning if needed.
8. Step 8: Garnish with the remaining cheddar cheese and fresh parsley if desired, then serve warm.

Tips & Variations

• For extra flavor, brown the steak pieces in a hot skillet before adding them to the slow cooker.
• Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
• Add a pinch of smoked paprika or chili flakes for a subtle smoky or spicy kick.
• Swap cheddar for a blend of cheeses like Monterey Jack and mozzarella for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the casserole gently in the microwave or oven until heated through, stirring occasionally to maintain even temperature and creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

While it’s best to use fresh steak cut into pieces for even cooking, you can use frozen steak if thawed completely before seasoning and layering in the slow cooker. This ensures it cooks evenly.

Do I have to peel the potatoes?

Peeling potatoes is optional. Leaving the skins on adds texture and nutrients, so you can leave them on if you prefer a more rustic casserole.

Slow Cooker Steak and Cheddar Potato Casserole Recipe

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★★★★★

4.4 from 53 reviews

• Author: Gabriel
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 to 8 servings 1x

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Description

This Slow Cooker Steak and Cheddar Potato Casserole is a hearty and comforting dish perfect for busy days. Tender beef steak pieces are layered with diced potatoes, onions, and corn, then slow-cooked in a creamy mixture of beef broth, heavy cream, and Worcestershire sauce. Finished with melted cheddar cheese and a sprinkle of fresh parsley, this casserole is both satisfying and flavorful with minimal hands-on time.

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Ingredients

Scale 1x2x3x

Meat and Seasonings

• 2 pounds beef steak (sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder

Vegetables

• 4 large potatoes (peeled and diced)
• 1 cup diced onion
• 1 cup corn (fresh or frozen)

Liquids and Sauces

• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce

Cheese and Garnish

• 2 cups shredded cheddar cheese (divided)
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the Steak: Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder. Toss the meat thoroughly to ensure an even coating of the spices.
2. Layer Ingredients: In your slow cooker, spread the diced potatoes and onions evenly at the bottom to form the base layer. Next, add the seasoned steak pieces on top of the potato and onion layer.
3. Add Corn: Sprinkle the cup of corn evenly over the steak layer, adding sweetness and texture to the casserole.
4. Combine Liquids: In a separate bowl, whisk together the beef broth, heavy cream, and Worcestershire sauce until well blended. Pour this mixture evenly over the layered ingredients inside the slow cooker.
5. Cook the Casserole: Cover the slow cooker with its lid and cook on low for 6 to 8 hours, which allows the steak to become tender and flavors to meld, or on high for 4 to 5 hours if you’re short on time.
6. Melt the Cheese: About 30 minutes before serving, sprinkle 1½ cups of the shredded cheddar cheese evenly on top of the casserole. Replace the lid to let the cheese melt thoroughly.
7. Serve: Once the cooking time is complete, gently stir the casserole to combine all the ingredients. Taste and adjust seasoning if necessary.
8. Garnish: For a beautiful finishing touch, top the casserole with the remaining ½ cup of shredded cheddar cheese and a sprinkle of fresh parsley before serving.

Notes

• You can use sirloin or chuck steak; both work well for tender slow cooking.
• For a thicker sauce, you can mix 1 tablespoon cornstarch with 2 tablespoons water and add it to the liquid mixture before cooking.
• If using frozen corn, no need to thaw before adding it into the casserole.
• The casserole can be prepared in the morning and left to cook all day for convenience.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated easily.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours on low or 4–5 hours on high
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker casserole, steak casserole, cheddar potato casserole, easy slow cooker recipes, comfort food, beef recipes