S’mores Marshmallow Truffles Recipe

Introduction

Indulge in the magic of campfire favorites with these delightful S’mores Marshmallow Truffles. Combining gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs, this treat is a no-fuss way to enjoy s’mores anytime.

Ingredients

• 12 large marshmallows
• 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
• 1 teaspoon coconut oil (or vegetable shortening)
• 6 graham cracker sheets, crushed into fine crumbs

Instructions

1. Step 1: Prepare a baking sheet by lining it with parchment paper. This will be your setting surface.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
3. Step 3: Use a fork or skewer to dip each marshmallow fully into the melted chocolate, allowing excess to drip off.
4. Step 4: Immediately roll the chocolate-covered marshmallow in the graham cracker crumbs until evenly coated.
5. Step 5: Place the coated marshmallow onto the prepared baking sheet. Repeat with remaining marshmallows.
6. Step 6: Refrigerate the baking sheet for 15-20 minutes or until the chocolate is firm and set to the touch.
7. Step 7: Serve immediately or store in an airtight container at room temperature once set.

Tips & Variations

• Using coconut oil helps thin the chocolate for easy dipping and creates a smooth, non-sticky finish once set.
• For extra flavor, sprinkle a pinch of sea salt on the truffles before chilling.
• Try using different types of chocolate like milk or white chocolate for variation.
• If graham cracker crumbs aren’t available, crushed digestive biscuits or vanilla wafers work well as a substitute.

Storage

Store the set truffles in an airtight container at room temperature for up to 3 days. Avoid humid environments to prevent the chocolate from becoming sticky. If you prefer, keep them refrigerated and allow to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for dipping?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate, white chocolate, or even dark chocolate depending on your preference. Just adjust melting times accordingly.

How do I prevent the chocolate from seizing while melting?

Make sure to melt the chocolate slowly in short intervals, stirring frequently. The addition of coconut oil or vegetable shortening also helps keep the chocolate smooth and prevents seizing.

S’mores Marshmallow Truffles Recipe

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★★★★★

4.9 from 64 reviews

• Author: Gabriel
• Total Time: 25-30 minutes
• Yield: 12 truffles 1x

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Description

These S’mores Marshmallow Truffles are a delightful twist on the classic campfire treat, featuring fluffy marshmallows dipped in smooth, melted chocolate and coated with crunchy graham cracker crumbs. Perfect as bite-sized desserts or party snacks, these truffles combine creamy, crunchy, and sweet textures in every bite. Easy to make with minimal ingredients and no baking required, they set quickly in the refrigerator for a perfect chocolate shell.

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Ingredients

Scale 1x2x3x

Truffle Ingredients

• 12 large marshmallows
• 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
• 1 teaspoon coconut oil (or vegetable shortening)
• 6 graham cracker sheets, crushed into fine crumbs

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Instructions

1. Prepare the Setting Surface: Line a baking sheet with parchment paper to provide a clean surface for the truffles to set on after coating.
2. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly after each interval until the mixture is completely melted and smooth. The coconut oil helps thin the chocolate for easy dipping and a smooth, non-sticky finish.
3. Dip the Marshmallows: Using a fork or skewer, dip each marshmallow into the melted chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off to avoid clumping.
4. Coat with Graham Cracker Crumbs: Immediately transfer the chocolate-covered marshmallow into the bowl of crushed graham cracker crumbs. Roll gently until the marshmallow is evenly coated with crumbs.
5. Place on Baking Sheet: Transfer the coated marshmallow onto the prepared parchment-lined baking sheet. Repeat the dipping and coating process with the remaining marshmallows.
6. Chill to Set: Place the baking sheet with the coated marshmallows in the refrigerator for 15 to 20 minutes, or until the chocolate is firm and set to the touch. The chill helps lock in a smooth, non-sticky chocolate shell enhanced by the coconut oil.
7. Serve or Store: Enjoy the truffles immediately after setting or store them in an airtight container at room temperature for later indulgence.

Notes

• The coconut oil thins the melted chocolate, making it easier to coat the marshmallows smoothly.
• Chilling the dipped marshmallows is essential to achieve a firm, non-sticky chocolate shell.
• You can substitute vegetable shortening for coconut oil if preferred.
• Make sure the graham cracker crumbs are fine for an even coating and better texture.
• Store truffles in an airtight container to maintain freshness and prevent the chocolate from melting in warm conditions.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: S’mores, marshmallow truffles, chocolate truffles, easy dessert, no-bake, party snacks, homemade treats