Description

This indulgent S’mores Pie with Marshmallow Fluff is a delicious twist on the classic campfire treat, featuring a buttery graham cracker crust layered with creamy marshmallow creme, Hershey’s chocolate chips and chunks, and mini marshmallows, all baked to golden perfection. Perfect for satisfying your sweet tooth and bringing the nostalgic flavors of s’mores indoors.

Ingredients

Scale

Pie Dough

1 cup unsalted sweet cream butter, softened
1 cup sugar
2 eggs
2 tsp vanilla extract
3 cups flour
2 cups graham cracker crumbs
2 tsp baking powder

Filling

1 cup marshmallow creme
1 cup Hershey chocolate chips
1 cup Hershey chocolate chunks
1 ½ cups mini marshmallows

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan with nonstick baking spray to prevent sticking.
Make Wet Mixture: In a large bowl, beat the softened butter and sugar together until combined and creamy. Then add the eggs and vanilla extract, mixing until fully incorporated.
Combine Dry Ingredients: In another large bowl, whisk together the flour, graham cracker crumbs, and baking powder until evenly blended.
Form Dough: Gradually add the dry ingredients into the wet mixture, stirring gently until a dough forms. Press about half of this dough evenly into the bottom of the prepared pie dish to create the crust base.
Add Marshmallow Creme: Spread the marshmallow creme evenly over the crust layer to create a gooey base layer for the s’mores filling.
Layer Chocolates and Marshmallows: Sprinkle the Hershey chocolate chips and chunks onto the marshmallow layer. Then distribute 1 cup of mini marshmallows over the chocolates for extra chewy texture.
Top with Remaining Dough: Press the remaining half of the dough gently over the s’mores filling, covering it entirely to form the pie top crust.
Add Final Toppings: Sprinkle extra mini marshmallows and chocolate chips over the top of the dough for a decorative and flavorful finish.
Bake and Cool: Bake the pie in the preheated oven for 35 to 45 minutes or until the crust turns golden brown. Once baked, remove from oven and allow the pie to cool for about 15 minutes before slicing and serving.

Notes

Ensure butter is softened to room temperature for easy mixing.
Allow the pie to cool slightly to let filling set before cutting to avoid messy slices.
You can use a mix of semi-sweet or milk chocolate chips and chunks for variety in flavor.
Store leftover pie covered at room temperature for up to 2 days or refrigerate for longer freshness.
For a crunchier crust, you can toast the graham cracker crumbs lightly before mixing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: S'mores pie, marshmallow fluff pie, campfire dessert, chocolate marshmallow pie, graham cracker crust dessert