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Smothered Cheesy Sour Cream Chicken Recipe

★★★★★

4.8 from 58 reviews
  • Author: Gabriel
  • Total Time: 70 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

Smothered Cheesy Sour Cream Chicken is a comforting baked dish featuring tender boneless chicken breasts topped with a creamy sour cream and Parmesan cheese sauce, finished with a melty mozzarella cheese layer. This hearty meal is perfect for a cozy dinner that combines rich, cheesy flavors with a hint of herbs and garlic.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce and Toppings

  • 1 cup sour cream
  • 3/4 cup grated Parmesan cheese, divided
  • 4 slices mozzarella cheese
  • 1 tbsp cornstarch
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
  2. Arrange Chicken: Place the chicken breasts in a single layer in the prepared baking dish to ensure even cooking throughout.
  3. Mix Sauce: In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir well until the mixture is smooth and fully blended.
  4. Add Mozzarella Layer: Place one slice of mozzarella cheese on top of each chicken breast, creating a melty, cheesy layer when baked.
  5. Apply Sour Cream Mixture: Evenly spread the sour cream and Parmesan mixture over each chicken breast, then sprinkle the remaining Parmesan cheese on top for an extra cheesy crust.
  6. Bake Chicken: Bake the chicken in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C), and the cheese topping is golden and bubbly.
  7. Rest and Serve: Let the dish stand for a few minutes after baking to allow the flavors to meld and the sauce to thicken slightly before serving. Enjoy your creamy, cheesy chicken!

Notes

  • Ensure chicken breasts are of even thickness or pound them slightly for uniform baking.
  • Use a meat thermometer to accurately check doneness to prevent overcooking.
  • For added flavor, fresh herbs like parsley can be sprinkled on top before serving.
  • This dish pairs well with steamed vegetables, rice, or mashed potatoes.
  • Leftovers can be refrigerated for up to 3 days and reheated gently to preserve texture.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: smothered chicken, cheesy chicken, sour cream chicken, baked chicken breasts, comfort food dinner, creamy chicken recipe

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Find it online: https://gabriellangdon.com/smothered-cheesy-sour-cream-chicken-recipe/