Sour Cream Beef Noodle Casserole Recipe
Introduction
This Sour Cream Beef Noodle Casserole is a comforting, hearty dish perfect for weeknight dinners. Combining tender egg noodles with a creamy beef and mushroom sauce, topped with melted cheddar cheese, it’s both easy to make and deliciously satisfying.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cook the egg noodles according to package instructions, then drain and set aside.
- Step 3: In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is fully cooked and the onions are softened.
- Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
- Step 5: Add the cooked noodles to the beef mixture and stir until everything is evenly mixed.
- Step 6: Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly over the top.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Tips & Variations
- For extra flavor, try adding a teaspoon of Worcestershire sauce to the beef mixture.
- Substitute cream of mushroom soup with cream of celery or cream of chicken for a different taste.
- Mix in some frozen peas or chopped mushrooms for added texture and nutrition.
- Use sharp cheddar cheese for a bolder flavor, or mix cheddar with mozzarella for a gooey topping.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different pasta instead of egg noodles?
Yes, you can substitute with other short pasta like rotini, penne, or shells. Just adjust the cooking time according to the pasta type.
Is it possible to make this casserole ahead of time?
Absolutely. Prepare the casserole up to the point before baking, cover it, and refrigerate for up to 24 hours. Then bake as directed, adding a few extra minutes if baking from cold.
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Sour Cream Beef Noodle Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Sour Cream Beef Noodle Casserole is a creamy, comforting dish featuring tender egg noodles, savory ground beef, and a rich sauce made from sour cream and cream of mushroom soup. Topped with melted cheddar cheese, it’s baked to bubbly perfection, making it a perfect hearty weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Noodles: Cook the egg noodles according to the package instructions until al dente, then drain well to remove excess water.
- Brown Beef and Onions: In a skillet over medium heat, cook the ground beef and chopped onions together until the beef is fully browned and onions are softened, stirring occasionally to break up the meat.
- Mix Sauce: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper into the cooked beef and onions until well combined to create a creamy sauce.
- Combine Noodles and Beef Mixture: Add the drained noodles to the beef and sauce mixture, stirring thoroughly so the noodles are evenly coated.
- Assemble Casserole: Transfer the entire mixture into a baking dish and evenly sprinkle the shredded cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.
Notes
- For a lighter version, substitute ground beef with ground turkey or chicken.
- You can add vegetables like peas or mushrooms for extra nutrition and flavor.
- Make sure to not overcook the noodles to avoid a mushy casserole.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- This casserole pairs well with a fresh green salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Sour Cream Beef Noodle Casserole, creamy beef casserole, baked noodle casserole, dinner casserole recipes, comfort food, easy beef casserole
