Description
This Strawberry with Cream Cheese Danish recipe features flaky puff pastry filled with a smooth, sweetened cream cheese mixture and fresh strawberries. Perfectly golden and tender, these danishes make an impressive yet easy-to-make treat for breakfast, brunch, or a delightful snack.
Ingredients
Scale
Pastry
- 1 package puff pastry, thawed
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Finish
- 1 egg, beaten (for egg wash)
Instructions
- Thaw the Puff Pastry: Allow the puff pastry to thaw according to package instructions until it is pliable enough to roll out.
- Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Shape the Pastry: On a lightly floured surface, roll out the puff pastry to smooth and even thickness. Cut the dough into squares, approximately 4×4 inches each.
- Assemble the Danishes: Place a spoonful of the cream cheese mixture in the center of each square. Top it with sliced fresh strawberries for a fruity contrast.
- Seal the Pastries: Fold the corners of each pastry square over the filling to create a sealed pocket, ensuring the filling is enclosed but leaving some berries visible for appeal.
- Apply Egg Wash: Brush the beaten egg over the surface of the shaped danishes to promote a golden and glossy finish during baking.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the danishes on a parchment-lined baking sheet for about 25 minutes, or until they are puffed up and a beautiful golden brown color.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother filling.
- Use fresh, ripe strawberries to enhance the flavor and juiciness of the danishes.
- Watch the baking time closely as oven temperatures may vary, checking for a golden color and puffed pastry to ensure doneness.
- These danishes are best enjoyed fresh but can be stored in an airtight container and reheated gently before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: strawberry cream cheese danish, puff pastry dessert, easy danish recipe, breakfast pastry, sweet snack
