Description
Strawberry Cheesecake Dump Cake is a simple, no-fuss dessert that layers strawberry pie filling, a creamy sweetened cream cheese topping, and strawberry cake mix for a luscious, homemade treat. This easy-to-make cake has a buttery, golden crust and is perfect served warm or chilled, combining fresh strawberry flavors with rich cheesecake goodness.
Ingredients
Scale
Fruit Layer
- 1 (21 oz) can strawberry pie filling
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Cake and Topping
- 1 box strawberry cake mix
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Prepare Fruit Base: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish, creating a juicy, flavorful base.
- Mix Cream Cheese Topping: In a medium mixing bowl, beat the softened cream cheese together with the powdered sugar until the mixture becomes smooth and creamy without lumps.
- Layer Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling layer in the baking dish; it will create pockets of creamy goodness.
- Add Cake Mix: Sprinkle the dry strawberry cake mix evenly over the cream cheese dollops, covering the surface completely but gently to keep layers distinct.
- Drizzle Butter: Pour the melted butter evenly over the top of the cake mix to moisten it and help create a crisp, golden crust during baking.
- Bake: Place the baking dish in the preheated oven, and bake for 35-40 minutes or until the top is bubbly and golden brown, indicating it is cooked through.
- Serve: Let the dump cake cool slightly, then serve warm or chilled according to your preference. It pairs wonderfully with whipped cream or vanilla ice cream.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and smooth texture.
- This cake can be stored covered in the refrigerator for up to 3-4 days.
- You can substitute strawberry pie filling with fresh strawberries mixed with sugar and cornstarch if preferred.
- For a dairy-free version, use dairy-free cream cheese and butter alternatives.
- Serving this dessert warm enhances the melty cream cheese pockets; chilling firms it up and enhances flavors.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry dump cake, cheesecake dump cake, easy dessert, strawberry cake, creamy dessert, no-mixer dessert
