Description
Sweet Alabama Pecanbread is a nostalgic Southern treat that strikes the perfect balance between moist quick bread and chewy blondie. Loaded with buttery toasted pecans and caramelized edges, it offers a rich, dense texture reminiscent of a brownie. Easy to make with pantry staples and simple steps, this versatile dessert is perfect for potlucks, holidays, or an indulgent snack. Serve warm with ice cream or enjoy at room temperature for a delightful pecan-studded bite every time.
Ingredients
Scale
Wet Ingredients
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted and cooled
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1 cup chopped pecans, lightly toasted
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Melt the butter: Melt the butter in a small pan or microwave and allow it to cool slightly so it doesn’t cook the eggs when combined.
- Mix wet ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until the mixture is smooth and slightly frothy, ensuring even distribution of sweetness and air incorporation.
- Add butter: Slowly pour the cooled melted butter into the wet mixture while whisking continuously to combine thoroughly and create a cohesive batter.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning agents.
- Fold dry into wet: Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix which could toughen the bread.
- Add pecans: Fold in the chopped toasted pecans evenly through the batter to ensure each slice gets a crunchy nutty bite.
- Bake: Pour the batter into the greased baking dish and spread it out evenly. Bake for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool and serve: Allow the pecanbread to cool slightly before cutting into squares. Serve warm for a soft, gooey experience or at room temperature to savor the chewy texture.
Notes
- Lightly toasting the pecans before adding enhances their nutty flavor and adds crunch.
- Optional: Add 1/4 cup brown sugar for a deeper molasses flavor and extra richness.
- Do not overmix the batter to maintain a tender, chewy texture.
- Walnuts can be substituted if pecans are unavailable, though flavor will vary slightly.
- Best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Serve warm with a scoop of vanilla ice cream for an extra special dessert.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Keywords: Alabama pecan bread, pecan dessert, Southern pecan bread, quick bread, blondie bread, nutty dessert, easy baking recipe
