Description
A flavorful Sweet Chili Garlic Chicken Pizza featuring tender chicken breast cooked in a sweet and tangy chili garlic sauce, topped with melted mozzarella and cheddar cheeses, red onions, and optional garnishes for a deliciously spicy and savory homemade pizza.
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast (boneless, skinless)
- 1 tablespoon olive oil
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- Salt and pepper to taste
Pizza
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
Garnishes (Optional)
- 1/4 cup cilantro, chopped
- 1/2 tablespoon sesame seeds
Instructions
- Preheat the oven: Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat for a crispier crust.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook each side for 6-7 minutes until the internal temperature reaches 165°F (74°C). Let the chicken rest, then dice into small pieces.
- Prepare the chili garlic sauce: In a small bowl, combine sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes if using. Mix well and set aside.
- Assemble the pizza: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer the dough onto a greased baking sheet or preheated pizza stone. Spread the prepared chili garlic sauce evenly over the dough, leaving a small border for the crust.
- Add the toppings: Sprinkle half of the shredded mozzarella cheese over the sauce. Evenly distribute the diced chicken and red onion slices on top. Sprinkle the remaining mozzarella and then add the cheddar cheese.
- Bake the pizza: Place the pizza in the preheated oven and bake for 10-12 minutes until the crust is golden and crispy, and the cheese is melted and bubbly.
- Garnish and serve: Allow the pizza to cool for a few minutes after baking. Garnish with chopped cilantro and sesame seeds if desired. Slice and serve warm.
Notes
- For extra heat, include the red pepper flakes in the sauce or sprinkle more on top before baking.
- Using a pizza stone helps achieve a crispier crust.
- Letting the chicken rest after cooking keeps it juicy and tender.
- Adjust cheese amounts to your preference for more or less cheesiness.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
Keywords: Sweet Chili Garlic Chicken Pizza, homemade pizza, spicy chicken pizza, sweet chili sauce pizza, fusion pizza recipe, easy dinner pizza
