Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe
Introduction
These Sweet Chocolate Chip and Toffee Shortbread Cookies combine buttery richness with bits of chocolate and crunchy toffee for a delightful treat. Perfect for sharing or enjoying with a cup of tea, they bring a touch of sweetness and texture to every bite.
Ingredients
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- Step 2: Using an electric mixer on medium-high speed, cream together the softened butter and confectioners’ sugar until light and fluffy. Add vanilla extract and beat until smooth. Reduce speed to low and gradually add the flour, mixing just until a soft dough forms. Fold in the chocolate morsels and toffee pieces with a spatula evenly.
- Step 3: Scoop about a spoonful of dough and roll into a 1-inch ball. Place the balls on the prepared baking sheet about one inch apart. Lightly press each ball to slightly flatten the tops. If your kitchen is warm, chill the dough for 5-10 minutes before baking to help the cookies keep their shape.
- Step 4: Bake the cookies for 12-14 minutes, or until they are firm to the touch and lightly golden around the edges. Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Repeat with remaining dough, allowing baking sheets to cool between batches.
- Step 5: Once cooled, store the cookies in an airtight container at room temperature.
Tips & Variations
- Chilling the dough before baking can prevent the cookies from spreading too much and keeps their shape crisp.
- Try substituting toffee pieces with chopped nuts for a different crunchy texture.
- Use dark or white chocolate morsels to vary the flavor profile.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days to keep them fresh. If you want to keep them longer, freeze the cookies in a sealed container for up to 2 months. To reheat, allow frozen cookies to thaw at room temperature or warm gently in a low oven for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough to balance the flavors.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking the cookies.
Print
Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies, a perfect blend of buttery, tender shortbread with bursts of mini chocolate morsels and crunchy toffee pieces. This easy-to-make cookie recipe yields a delectable treat ideal for any occasion, baking in under 30 minutes.
Ingredients
Cookie Ingredients
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set it aside for later use in shaping and baking the cookies.
- Make the Cookie Dough: Using an electric mixer on medium-high speed, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. Add the vanilla extract and continue beating until well combined and smooth. Switch the mixer speed to low and gradually add the all-purpose flour, mixing just until a soft dough forms without overworking it. Finally, fold in the mini chocolate morsels and toffee pieces evenly using a spatula.
- Shape and Arrange the Cookies: Scoop about a spoonful of dough and roll it into a 1-inch ball using your hands. Place each dough ball on the prepared baking sheet with about one inch of space between each. Lightly press down the tops to slightly flatten the cookies for even baking. Optionally, chill the dough balls for 5–10 minutes if your kitchen is warm, as this helps the cookies maintain their shape during baking.
- Bake and Cool the Cookies: Bake the cookies in the preheated oven for 12-14 minutes, or until they are firm to the touch and just beginning to turn golden around the edges. Remove from oven and allow them to cool on the baking sheet for 5 minutes before carefully transferring to a cooling rack to cool completely. Make sure to cool your baking sheets between batches to ensure consistent baking results.
- Store the Cookies: Once completely cooled, store the cookies in an airtight container at room temperature. They will stay fresh and maintain their texture for up to 3 days.
Notes
- Chilling the dough before baking can help maintain cookie shape and prevent spreading, especially in warm kitchens.
- Make sure baking sheets are cooled between batches to avoid premature dough melting and uneven baking.
- Use parchment paper for easy cleanup and to prevent dough from sticking to the baking sheet.
- These cookies are best enjoyed within 3 days for optimal freshness but can be frozen for longer storage if needed.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, easy cookie recipe, baking, homemade cookies, buttery cookies
