Description
Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies, a perfect blend of buttery, tender shortbread with bursts of mini chocolate morsels and crunchy toffee pieces. This easy-to-make cookie recipe yields a delectable treat ideal for any occasion, baking in under 30 minutes.
Ingredients
Scale
Cookie Ingredients
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set it aside for later use in shaping and baking the cookies.
- Make the Cookie Dough: Using an electric mixer on medium-high speed, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. Add the vanilla extract and continue beating until well combined and smooth. Switch the mixer speed to low and gradually add the all-purpose flour, mixing just until a soft dough forms without overworking it. Finally, fold in the mini chocolate morsels and toffee pieces evenly using a spatula.
- Shape and Arrange the Cookies: Scoop about a spoonful of dough and roll it into a 1-inch ball using your hands. Place each dough ball on the prepared baking sheet with about one inch of space between each. Lightly press down the tops to slightly flatten the cookies for even baking. Optionally, chill the dough balls for 5–10 minutes if your kitchen is warm, as this helps the cookies maintain their shape during baking.
- Bake and Cool the Cookies: Bake the cookies in the preheated oven for 12-14 minutes, or until they are firm to the touch and just beginning to turn golden around the edges. Remove from oven and allow them to cool on the baking sheet for 5 minutes before carefully transferring to a cooling rack to cool completely. Make sure to cool your baking sheets between batches to ensure consistent baking results.
- Store the Cookies: Once completely cooled, store the cookies in an airtight container at room temperature. They will stay fresh and maintain their texture for up to 3 days.
Notes
- Chilling the dough before baking can help maintain cookie shape and prevent spreading, especially in warm kitchens.
- Make sure baking sheets are cooled between batches to avoid premature dough melting and uneven baking.
- Use parchment paper for easy cleanup and to prevent dough from sticking to the baking sheet.
- These cookies are best enjoyed within 3 days for optimal freshness but can be frozen for longer storage if needed.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, easy cookie recipe, baking, homemade cookies, buttery cookies
