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Tasty Browned Butter Pecan Chocolate Chip Cookies Recipe

★★★★★

5 from 147 reviews
  • Author: Gabriel
  • Total Time: 1 hour 27 minutes
  • Yield: Approximately 12-14 cookies 1x

Description

Delight in these Tasty Browned Butter Pecan Chocolate Chip Cookies that offer a perfect blend of rich, nutty browned butter, crunchy toasted pecans, and gooey chocolate chips. Crispy at the edges and chewy in the center, these cookies are an irresistible homemade treat ideal for dessert or snack time.

Ingredients

Scale

Browned Butter

  • 1/2 cup unsalted butter

Cookie Dough

  • 1/2 cup brown sugar (packed)
  • 1/4 cup white sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup plus 2 tbsp all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup dark or semi-sweet chocolate chips
  • 1/2 cup toasted pecans, chopped

Instructions

  1. Brown the Butter: Place 1/2 cup unsalted butter in a medium saucepan over medium heat. Let it melt, stirring gently or swirling the pan occasionally. Watch as the butter bubbles and changes to a deep golden yellow resembling honey. Continue stirring until small brown bits appear and a nutty aroma is detected. Avoid burning by removing from heat promptly. Pour the browned butter into a heatproof bowl and chill in the refrigerator for about an hour until solidified.
  2. Cream Browned Butter and Sugars: Transfer the solidified browned butter into a stand mixer bowl. Add 1/2 cup packed brown sugar and 1/4 cup white sugar. Cream together for approximately 2 minutes until the mixture is fluffy and well combined. Next, add 1 large egg and 2 teaspoons vanilla extract, mixing again until fully incorporated.
  3. Mix Dry Ingredients and Fold in Chocolate Chips and Pecans: Add 1 cup plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt to the wet mixture. Stir on low speed until just combined, avoiding over-mixing to keep cookies tender. Fold in 2/3 cup dark or semi-sweet chocolate chips and 1/2 cup toasted chopped pecans evenly throughout the dough.
  4. Shape and Bake the Cookies: Using a large cookie scoop or 1/4 cup measuring cup, portion dough onto a parchment or silicone mat-lined baking sheet, spacing cookies to allow for spreading. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until edges are golden and centers are just set.
  5. Cool and Serve the Cookies: Let cookies cool on the baking sheet for about 10 minutes to set perfectly with crisp edges and chewy centers. Transfer to a cooling rack afterward. Serve alongside a glass of milk for an indulgent treat.

Notes

  • Be vigilant when browning butter to prevent burning; watch for a nutty aroma as your cue to remove from heat.
  • Do not over-mix the dough after adding flour to ensure soft, tender cookies.
  • Toasting pecans enhances their flavor and crunchiness—use a dry pan over medium heat until fragrant.
  • Cookies will feel slightly soft when done baking but will firm up as they cool.
  • Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: browned butter cookies, pecan chocolate chip cookies, homemade cookies, dessert cookies, chewy chocolate chip cookies

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Find it online: https://gabriellangdon.com/tasty-browned-butter-pecan-chocolate-chip-cookies-recipe/