The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

Introduction

This Strawberry Cheesecake Dump Cake is a wonderfully simple dessert that combines fresh strawberries with creamy cheesecake flavors and a sweet, crumbly topping. It’s perfect for when you want a delicious treat without the fuss of traditional baking.

Ingredients

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)
• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 tsp Vanilla Extract (Almond extract brings a delightful change)
• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• 1/2 cup Butter (Margarine is a good dairy-free swap)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
2. Step 2: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
3. Step 3: Spread the fresh strawberries evenly across the bottom of the prepared dish.
4. Step 4: Pour the strawberry pie filling over the fresh strawberries, creating a luscious, fruity layer.
5. Step 5: In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
6. Step 6: Drop spoonfuls of the cream cheese mixture evenly over the strawberry layer.
7. Step 7: Sprinkle the dry cake mix evenly on top without stirring it in.
8. Step 8: Pour the melted butter evenly over the cake mix, making sure all parts are covered.
9. Step 9: Bake for 45 to 50 minutes, until the top is golden brown and bubbly.
10. Step 10: Let the cake cool for 10 minutes before serving. Add whipped cream or ice cream for extra indulgence if desired.

Tips & Variations

• Use a gluten-free dry cake mix to accommodate gluten sensitivities without sacrificing flavor.
• Try almond extract instead of vanilla for a subtle nutty twist.
• Switch strawberry pie filling with cherry or blueberry for a different fruit variation.
• For a lighter version, use Neufchâtel cream cheese and honey instead of sugar.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings gently in the microwave for about 20 seconds or enjoy cold. This dessert is best served fresh but keeps well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well if fresh aren’t available. Just thaw and drain any excess liquid before using to avoid extra moisture in the cake.

Do I need to mix the cake batter before baking?

No need to mix the dry cake mix with the fruit and cream cheese layers. The butter on top will melt and create a crisp, golden crust as it bakes, making this a true dump cake.

The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

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★★★★★

4.8 from 521 reviews

• Author: Gabriel
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This Strawberry Cheesecake Dump Cake is an incredibly easy and delicious dessert that combines fresh strawberries, creamy cheesecake, and a buttery cake topping. Perfect for summer gatherings or any time you crave a homestyle treat, this dump cake requires minimal preparation and delivers maximum flavor with a crisp golden crust and rich, fruity filling.

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Ingredients

Scale 1x2x3x

Fruit Layer

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)

Cheesecake Layer

• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 tsp Vanilla Extract (Almond extract brings a delightful change)

Cake Topping

• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• 1/2 cup Butter (Margarine is a good dairy-free swap), melted

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking for your dessert.
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking during baking.
3. Add Fruit Layers: Evenly spread the fresh strawberries across the bottom of the prepared baking dish, then pour the strawberry pie filling over the fresh strawberries to create a juicy fruit base.
4. Make Cheesecake Mixture: In a bowl, beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
5. Layer Cheesecake Mixture: Drop spoonfuls of the cream cheese mixture evenly over the strawberry fruit layer, distributing it well but without stirring.
6. Add Cake Mix: Sprinkle the dry cake mix evenly over the entire surface, covering the creamy and fruit layers without mixing them together.
7. Add Butter: Pour the melted butter evenly over the cake mix, making sure all cake mix is moistened to help create a crisp topping.
8. Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes or until the top is golden brown and the edges are bubbly.
9. Cool and Serve: Allow the cake to cool for 10 minutes before serving. For an extra treat, top with whipped cream or a scoop of ice cream.

Notes

• For a dairy-free option, substitute margarine for butter and use a dairy-free cream cheese alternative.
• Frozen strawberries can be used if fresh are not available, but be sure to thaw and drain excess liquid to avoid a soggy cake.
• Try using almond extract instead of vanilla for a different flavor profile.
• To make this recipe gluten-free, use a gluten-free dry cake mix.
• Serve warm with vanilla ice cream or whipped cream for an indulgent dessert experience.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry cheesecake dump cake, easy strawberry dessert, dump cake recipe, quick strawberry cake, creamy fruit cake