Description

This Strawberry Cheesecake Dump Cake is an incredibly easy and delicious dessert that combines fresh strawberries, creamy cheesecake, and a buttery cake topping. Perfect for summer gatherings or any time you crave a homestyle treat, this dump cake requires minimal preparation and delivers maximum flavor with a crisp golden crust and rich, fruity filling.

Ingredients

Scale

Fruit Layer

2 cups Fresh Strawberries (Frozen works in a pinch)
1 can Strawberry Pie Filling (Try cherry for a twist)

Cheesecake Layer

8 oz Cream Cheese (Neufchâtel is a lighter alternative)
1 cup Sugar (Feel free to use honey for a healthier option)
1 tsp Vanilla Extract (Almond extract brings a delightful change)

Cake Topping

1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
1/2 cup Butter (Margarine is a good dairy-free swap), melted

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking for your dessert.
Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking during baking.
Add Fruit Layers: Evenly spread the fresh strawberries across the bottom of the prepared baking dish, then pour the strawberry pie filling over the fresh strawberries to create a juicy fruit base.
Make Cheesecake Mixture: In a bowl, beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
Layer Cheesecake Mixture: Drop spoonfuls of the cream cheese mixture evenly over the strawberry fruit layer, distributing it well but without stirring.
Add Cake Mix: Sprinkle the dry cake mix evenly over the entire surface, covering the creamy and fruit layers without mixing them together.
Add Butter: Pour the melted butter evenly over the cake mix, making sure all cake mix is moistened to help create a crisp topping.
Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes or until the top is golden brown and the edges are bubbly.
Cool and Serve: Allow the cake to cool for 10 minutes before serving. For an extra treat, top with whipped cream or a scoop of ice cream.

Notes

For a dairy-free option, substitute margarine for butter and use a dairy-free cream cheese alternative.
Frozen strawberries can be used if fresh are not available, but be sure to thaw and drain excess liquid to avoid a soggy cake.
Try using almond extract instead of vanilla for a different flavor profile.
To make this recipe gluten-free, use a gluten-free dry cake mix.
Serve warm with vanilla ice cream or whipped cream for an indulgent dessert experience.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Strawberry cheesecake dump cake, easy strawberry dessert, dump cake recipe, quick strawberry cake, creamy fruit cake