Description
This delicious and creamy cheese dip combines sharp cheddar and Monterey Jack cheeses with cream cheese, sour cream, and a flavorful mix of spices and fresh vegetables. Perfectly melted and blended on the stovetop, this dip is ideal for serving at parties or casual gatherings alongside tortilla chips or fresh veggies.
Ingredients
Scale
Cheese Mixture
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
Vegetables and Spices
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup diced green chilies (canned or fresh)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- Tortilla chips or fresh veggies
Instructions
- Prepare the Cheese Mixture: In a large skillet or saucepan over medium heat, combine the cream cheese and sour cream. Stir continuously until the mixture is smooth and well blended, creating a creamy base.
- Add the Cheeses: Gradually add the shredded sharp cheddar and Monterey Jack cheeses while stirring constantly. Continue stirring until all the cheese has completely melted and the mixture is uniform and smooth.
- Add the Vegetables and Spices: Stir in the diced tomatoes, diced green chilies, chopped green onions, and fresh cilantro. Then add the ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Mix thoroughly to evenly distribute all ingredients.
- Cook the Dip: Keep the dip cooking over medium heat, stirring frequently, for about 5 to 7 minutes. Ensure the dip becomes hot and bubbly with a smooth consistency and that the flavors are well combined.
- Serve: Transfer the hot cheese dip into a serving dish, optionally garnish with extra chopped green onions or cilantro, and serve immediately with tortilla chips or fresh vegetables for dipping.
Notes
- Use softened cream cheese for easier melting and smoother texture.
- You can use fresh or canned tomatoes and green chilies based on availability.
- Stir frequently to prevent the cheese from scorching or separating.
- Adjust chili powder and green chilies for desired spice level.
- Serve immediately for best texture; reheating can cause separation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
Keywords: cheese dip, party dip, creamy cheese dip, cheddar dip, Monterey Jack dip, spicy cheese dip, appetizer
