Description
This Ultimate Homemade Cheeseburger Pie is a savory, comforting dish combining seasoned ground beef, melted cheddar cheese, and a fluffy egg-based batter baked to golden perfection. Perfect for family dinners, this twist on a classic cheeseburger is easy to prepare and deliciously satisfying.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Cheese Layer
- 1 cup shredded cheddar cheese
Batter
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
Other
- Cooking spray or butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the pie evenly.
- Cook the Meat and Onions: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is thoroughly browned and the onion is soft. Drain any excess fat to avoid greasiness in the pie.
- Season the Meat: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked meat and onion mixture. Stir well to distribute the seasoning evenly.
- Prepare the Pie Dish: Grease a 9-inch pie dish with cooking spray or butter. Spread the seasoned beef mixture evenly on the bottom of the dish to create a flavorful base layer.
- Add the Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef layer, ensuring coverage for a melty, cheesy center.
- Make the Batter: In a mixing bowl, whisk together the eggs, milk, and flour until smooth and lump-free. This mixture will form the custard-like topping of the pie.
- Pour the Batter: Pour the egg mixture evenly over the beef and cheese layers in the pie dish to combine all the flavors.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the top turns golden brown and the center is set firmly.
- Cool and Serve: Remove the pie from the oven and let it cool slightly before slicing. Serve warm for the best flavor and texture experience.
Notes
- Make-Ahead Friendly: Prepare the meat filling ahead of time and refrigerate. Add the egg batter just before baking to save time on busy days.
- Freezer Option: After baking and cooling completely, slice the pie and freeze portions wrapped tightly. Reheat in the oven for best texture and taste.
- Add Veggies: Enhance nutrition and flavor by adding finely diced bell peppers, mushrooms, or spinach into the beef mixture.
- Cheese Flexibility: Substitute cheddar with mozzarella, Monterey Jack, or a spicy cheese blend to alter the flavor profile.
- Flavor Enhancers: Adding a dash of Dijon mustard or a spoonful of tomato paste to the beef mix deepens the savory taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Easy Dinner
- Method: Baking
- Cuisine: American
Keywords: cheeseburger pie, homemade cheeseburger, ground beef pie, cheesy pie, easy dinner recipe, baked beef dish
