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Tiramisu Cold Brew Coffee Cheesecake Recipe

★★★★★

4.8 from 50 reviews
  • Author: Gabriel
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

This Tiramisu Cold Brew Coffee Cheesecake is a delightful fusion of classic tiramisu flavors with a creamy cheesecake twist. Featuring a crunchy biscotti or graham cracker crust, layers of coffee-soaked ladyfingers, and a luscious cream cheese filling whipped with heavy cream, this no-bake dessert is finished with a dusting of cocoa powder. Perfectly chilled, it offers a rich, coffee-infused treat that’s ideal for coffee lovers and dessert enthusiasts alike.

Ingredients

Scale

Crust

  • 1.5 cups graham cracker crumbs or crushed biscotti
  • 6 tbsp unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 0.75 cup powdered sugar
  • 1 cup cold brew coffee, strongly brewed (divided into 1/2 cup portions)
  • 1 tsp vanilla extract
  • 1.5 cups heavy whipping cream, cold

Assembly

  • 12 pieces ladyfingers, cut in half
  • 2 tbsp unsweetened cocoa powder for dusting

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs or crushed biscotti with melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Refrigerate for 10 minutes to allow it to set properly.
  2. Make the cream cheese mixture: Using a mixer, beat the softened cream cheese and powdered sugar until smooth and creamy. Then, add the vanilla extract and half (1/2 cup) of the cold brew coffee to the mixture and blend until fully incorporated.
  3. Whip the cream: In a separate cold bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airy texture.
  4. Prepare the ladyfingers: Briefly dip each halved ladyfinger into the remaining 1/2 cup of cold brew coffee. Do not soak them too long to avoid sogginess. Arrange the soaked ladyfingers evenly over the crust layer in the springform pan.
  5. Assemble the cheesecake: Spread the cream cheese and whipped cream mixture evenly over the ladyfinger layer, smoothing the top with a spatula for an even finish.
  6. Chill the cheesecake: Cover the springform pan with plastic wrap or a lid, then refrigerate the cheesecake for at least 4 hours, or until fully firm and set.
  7. Serve: Just before serving, dust the top of the cheesecake generously with unsweetened cocoa powder. Slice, serve chilled, and enjoy your tiramisu cold brew coffee cheesecake.

Notes

  • Do not soak the ladyfingers for too long to avoid making them too soggy.
  • Use strongly brewed cold brew coffee for a rich coffee flavor.
  • Chilling time is essential to help the cheesecake set properly; overnight refrigeration is recommended for best results.
  • The recipe can be doubled to serve a larger crowd, using a bigger pan accordingly.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American

Keywords: Tiramisu, Cold Brew Coffee, Cheesecake, No-Bake Dessert, Coffee Dessert, Springform Pan, Ladyfingers, Cocoa Dusting

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Find it online: https://gabriellangdon.com/tiramisu-cold-brew-coffee-cheesecake-recipe/