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Triple Chocolate Cheesecake with Oreo Crust Recipe

★★★★★

4.9 from 185 reviews
  • Author: Gabriel
  • Total Time: 4 hours 25 minutes
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

This decadent Triple Chocolate Cheesecake features a rich Oreo crust layered with three luscious chocolate fillings—semi-sweet, white, and dark chocolate—baked to creamy perfection. Topped optionally with whipped cream and chocolate shavings, this dessert is a chocolate lover’s dream that’s perfect for special occasions or indulgent treats.

Ingredients

Scale

For the Oreo Crust:

  • 24 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup dark chocolate chips, melted

For the Topping:

  • Whipped cream (optional)
  • Chocolate shavings or cocoa powder (optional)

Instructions

  1. Prepare the Oreo Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine crushed Oreo cookies and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove and let cool.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix until combined. Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream and heavy cream until fully incorporated. Divide the filling into three separate bowls. In each bowl, fold in the melted chocolate chips: semi-sweet, white, and dark.
  3. Layer the Cheesecake: Pour the semi-sweet chocolate mixture over the cooled crust, spreading evenly. Next, pour the white chocolate layer on top, followed by the dark chocolate layer, spreading gently to avoid mixing the layers.
  4. Bake the Cheesecake: Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for about an hour.
  5. Chill and Serve: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results. Before serving, top with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.

Notes

  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Melting the chocolate chips separately ensures smoother layers and distinct chocolate flavors.
  • Cooling the cheesecake gradually in the oven prevents cracks on the surface.
  • For best texture and flavor, chill the cheesecake overnight before serving.
  • You can substitute the Oreo cookies with gluten-free cookies if needed for dietary preferences.
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Triple Chocolate Cheesecake, Oreo Crust, Chocolate Dessert, Cheesecake Recipe, Decadent Desserts, Baking, Layered Cheesecake, Chocolate Lovers

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Find it online: https://gabriellangdon.com/triple-chocolate-cheesecake-with-oreo-crust-recipe/