Turtle Earthquake Brownies Recipe

Introduction

Turtle Earthquake Brownies are a rich and decadent treat perfect for chocoholics who love a mix of textures and flavors. Combining fudgy brownies with gooey caramel, melted chocolate chips, and crunchy pecans, these brownies offer an irresistible combination that will satisfy any sweet tooth.

Ingredients

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, mix the melted butter and sugar until well combined.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Pour the brownie batter into the prepared pan and spread evenly.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
9. Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
10. Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

• For extra richness, use dark chocolate chips instead of semi-sweet.
• Substitute pecans with walnuts or almonds based on your preference.
• To prevent sticking, line the baking pan with parchment paper before pouring the batter.
• Allow brownies to cool fully to ensure clean cutting without crumbling.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave to soften the caramel and chocolate toppings before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly and saves time. Choose a quality sauce for best flavor.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but no wet batter to ensure fudgy texture without being undercooked.

Turtle Earthquake Brownies Recipe

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★★★★★

4.6 from 139 reviews

• Author: Gabriel
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Turtle Earthquake Brownies are decadent, fudgy brownies loaded with gooey caramel sauce, rich semi-sweet chocolate chips, and crunchy chopped pecans. This indulgent dessert combines a classic chocolate brownie base with a luscious turtle topping, creating a perfect balance of sweet, nutty, and chocolate flavors. Ideal for special occasions or a delightful treat any time.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Turtle Topping

• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the brownies don’t stick.
2. Mix butter and sugar: In a large bowl, combine the melted unsalted butter and granulated sugar, mixing until the mixture is smooth and well incorporated.
3. Add eggs and vanilla: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to fully incorporate, then stir in the vanilla extract for added flavor.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to evenly distribute the dry ingredients.
5. Mix wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the brownies.
6. Pour batter into pan: Pour the prepared brownie batter into the greased 9×13 inch baking pan, spreading it out evenly to ensure uniform baking.
7. Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but is not wet.
8. Add turtle topping: Remove the brownies from the oven and immediately sprinkle the semi-sweet chocolate chips, drizzle the caramel sauce evenly, and sprinkle chopped pecans over the top.
9. Return to oven: Place the pan back into the oven for an additional 10 minutes to allow the chocolate chips, caramel, and pecans to melt together and create the signature turtle topping.
10. Cool and serve: Let the brownies cool completely in the pan before cutting them into squares and serving to ensure clean slices and the perfect texture.

Notes

• Use unsalted butter to control the saltiness in the brownies.
• Be careful not to overbake to keep brownies fudgy and moist.
• For easier cutting, cool brownies completely or refrigerate briefly before slicing.
• The caramel sauce can be homemade or store-bought depending on preference and convenience.
• Feel free to substitute pecans with walnuts or other nuts if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Turtle brownies, caramel brownies, chocolate brownies, pecan brownies, fudge brownies, dessert recipe, easy brownie recipe