Turtle Lasagna Dessert Recipe

Introduction

Turtle Lasagna Dessert is a rich, creamy, and irresistibly chocolatey treat that’s perfect for any gathering or special occasion. Layered with chocolate cookies, cream cheese mixture, caramel, fudge sauce, and pecans, this no-bake dessert combines classic flavors in a delightfully easy-to-make dish.

Ingredients

• 1 package of chocolate cookies
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping
• 1 cup caramel sauce
• 1 cup chocolate fudge sauce
• 1 cup chopped pecans
• 1 cup milk

Instructions

1. Step 1: In a bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
2. Step 2: Gently fold in the whipped topping until fully combined.
3. Step 3: Dip the chocolate cookies briefly in milk, then arrange a layer on the bottom of a 9×13 inch dish.
4. Step 4: Spread half of the cream cheese mixture evenly over the cookie layer.
5. Step 5: Drizzle half of the caramel sauce and chocolate fudge sauce over the cream cheese layer.
6. Step 6: Sprinkle half of the chopped pecans over the sauces.
7. Step 7: Repeat the layering process with the remaining cookies, cream cheese mixture, caramel and fudge sauces, and pecans.
8. Step 8: Cover and chill the dessert in the refrigerator for at least 4 hours before serving to allow the flavors to meld.

Tips & Variations

• Use salted caramel sauce to add a nice balance of sweet and savory flavors.
• Substitute chopped walnuts or almonds for pecans if desired.
• For added texture, sprinkle mini chocolate chips between layers.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.

Storage

Store the Turtle Lasagna Dessert covered in the refrigerator for up to 3 days. For best taste and texture, consume within this time. When ready to serve, you can let it sit at room temperature for 10 minutes for a softer texture, but avoid leaving it out for longer to keep it fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Turtle Lasagna Dessert ahead of time?

Yes, this dessert actually benefits from resting in the fridge for several hours or overnight, which helps the flavors blend and the cookies soften for a lasagna-like texture.

Can I use different cookies instead of chocolate cookies?

Absolutely! Feel free to try graham crackers, vanilla wafers, or even ginger snaps depending on your preferred flavor profile. Just keep in mind the texture and sweetness may vary slightly.

Turtle Lasagna Dessert Recipe

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★★★★★

4.6 from 633 reviews

• Author: Gabriel
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 12 servings 1x

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Description

Turtle Lasagna Dessert is a rich and indulgent no-bake treat featuring layers of chocolate cookies, creamy sweetened cream cheese, whipped topping, and drizzles of caramel and chocolate fudge sauce, topped with crunchy chopped pecans. This make-ahead dessert is perfect for chocolate lovers looking for a quick, impressive dish that combines creamy, crunchy, and gooey textures in every bite.

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Ingredients

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Base and Layers

• 1 package chocolate cookies (about 14 oz)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping (such as Cool Whip)
• 1 cup caramel sauce
• 1 cup chocolate fudge sauce
• 1 cup chopped pecans
• 1 cup milk (optional, for dipping cookies if desired)

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Instructions

1. Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, ensuring there are no lumps.
2. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, combining thoroughly but maintaining a light, fluffy texture.
3. Layer Cookies: In a 9×13 inch dish, evenly arrange a single layer of chocolate cookies across the bottom. If desired, you can briefly dip cookies in milk to soften before layering, but this is optional.
4. Add Cream Cheese Layer: Spread half of the cream cheese and whipped topping mixture evenly over the cookie layer.
5. Drizzle Sauces: Drizzle half of the caramel sauce and chocolate fudge sauce over the cream cheese layer, spreading lightly to cover.
6. Sprinkle Pecans: Evenly sprinkle half of the chopped pecans over the sauces layer to add crunch.
7. Repeat Layers: Repeat the layering process with the remaining cookies, cream cheese mixture, caramel sauce, fudge sauce, and chopped pecans.
8. Chill: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight, to allow the layers to set and flavors to meld before serving.

Notes

• For best results, use softened cream cheese at room temperature for easy mixing.
• You can substitute store-bought caramel and fudge sauce with homemade versions for a more personalized flavor.
• Allow the dessert to chill overnight if possible; it enhances the texture and flavor combination.
• Chopped walnuts or almonds can be used as an alternative to pecans.
• To make assembly easier, briefly dip cookies in milk to soften, but this is optional and depends on your cookie choice.
• This dessert keeps well in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Turtle dessert, layered dessert, no bake dessert, chocolate caramel dessert, pecan dessert, creamy dessert, easy dessert