Description

Indulge in the Ultimate Chocolate Peanut Butter Temptation Pie, a rich and creamy dessert featuring a crunchy chocolate cookie crust, a smooth dark chocolate ganache layer, and a luscious peanut butter filling. Perfectly balanced with sweetness and a hint of saltiness, this pie is an elegant treat for any occasion, offering a heavenly blend of textures and flavors that satisfy chocolate and peanut butter lovers alike.

Ingredients

Scale

Crust:

200g chocolate cookies, crushed
100g unsalted butter, melted

Ganache:

200g high-quality chocolate
250ml heavy cream (divided: 150ml for ganache, 100ml for peanut butter layer)

Peanut Butter Filling:

300g creamy peanut butter
50g sugar
1 tsp vanilla extract

Toppings & Garnish:

Whipped cream, to serve
Chocolate sauce, to drizzle
Crushed peanuts, for garnish

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the crushed chocolate cookies with melted unsalted butter until the mixture is fully combined and holds together. Press the mixture firmly and evenly into the base of a springform pan using the bottom of a flat cup or glass to ensure compactness and even thickness. Bake the crust for 10 minutes, then set aside to cool completely.
Make the chocolate ganache: Melt the high-quality chocolate gently over a double boiler or in short bursts in the microwave, stirring frequently to avoid burning. In a separate bowl, whip 150ml of heavy cream until soft peaks form. Gradually fold the melted chocolate into the whipped cream, mixing carefully to achieve a smooth, glossy ganache without incorporating air bubbles. Spread this ganache evenly over the cooled crust. Chill the pie in the refrigerator for at least 10 minutes to set this layer.
Prepare the peanut butter filling: In a clean bowl, beat the creamy peanut butter, sugar, and vanilla extract together. Slowly add the remaining 100ml of heavy cream and continue to beat until the mixture is smooth, light, and creamy, being careful not to overbeat. Gently spread this peanut butter layer evenly over the chilled ganache layer.
Chill and set the pie: Place the assembled pie in the refrigerator for at least 30 minutes, or preferably overnight, to allow the layers to firm up and hold their shape perfectly.
Finish and serve: Before serving, top the pie with a generous layer of whipped cream. Drizzle chocolate sauce artistically over the top and sprinkle with crushed peanuts for added texture and visual appeal. Serve chilled for the best creamy and refreshing experience.

Notes

Chilling the pie overnight enhances the firmness and depth of flavors.
For a gluten-free crust, substitute the chocolate cookie crumbs with a mixture of ground almonds and coconut flakes.
If the crust feels too crumbly, add a bit more melted butter to improve binding.
Use high-quality chocolate with cacao content suited to your taste for the richest flavor.
Adding a pinch of coarse sea salt on top enhances flavor contrast and cuts through the sweetness.
Try folding finely chopped roasted peanuts into the ganache for added texture and nuttiness.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate peanut butter pie, chocolate ganache, peanut butter dessert, creamy pie, chocolate crust, easy dessert, no-bake peanut butter pie layer