Ultimate Loaded Brownie Cheesecake Cups Recipe

Introduction

These Ultimate Loaded Brownie Cheesecake Cups combine rich, fudgy brownie with creamy cheesecake in a perfect bite-sized treat. Ready in just 30 minutes, they are easy to make and impressive for any occasion.

Ingredients

• 1 box brownie mix (plus required oil, eggs, and water as per package)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

Instructions

1. Step 1: Preheat your oven to 350°F. Prepare the brownie batter according to the package instructions.
2. Step 2: Line a muffin tin with paper liners and fill each cup about two-thirds full with the brownie batter.
3. Step 3: In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
4. Step 4: Spoon about 1 tablespoon of the cheesecake mixture over the brownie batter in each cup.
5. Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the cheesecake is set and the brownies are cooked through.
6. Step 6: Allow the cups to cool completely before removing the liners.
7. Step 7: Top each brownie cheesecake cup with chocolate chips, chopped walnuts, and drizzle with caramel sauce before serving.

Tips & Variations

• For extra gooey centers, check the brownies at 20 minutes and avoid overbaking.
• Substitute walnuts with pecans or almonds for a different crunch.
• Use dark chocolate chips or white chocolate chips to vary the flavor.
• Swap caramel sauce for chocolate syrup or raspberry sauce to change up the topping.

Storage

Store the brownie cheesecake cups in an airtight container in the refrigerator for up to 4 days. Reheat briefly in the microwave if desired, but they are also delicious served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and bake them in advance. Keep refrigerated and add toppings just before serving for best texture.

Can I use homemade brownie batter?

Absolutely! Feel free to use your favorite homemade brownie recipe instead of a box mix for a personalized touch.

Ultimate Loaded Brownie Cheesecake Cups Recipe

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★★★★★

4.6 from 75 reviews

• Author: Gabriel
• Total Time: 30-35 minutes
• Yield: 12 brownie cheesecake cups 1x

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Description

These Ultimate Loaded Brownie Cheesecake Cups combine rich, fudgy brownie crusts with a creamy cheesecake filling, topped with chocolate chips, crunchy walnuts, and a drizzle of caramel sauce. Ready in just 30 minutes, they are perfect bite-sized treats for any occasion.

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Ingredients

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For the Crust:

• 1 box brownie mix (plus required oil, eggs, and water as per package instructions)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Toppings:

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

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Instructions

1. Prepare the Crust Batter: Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions by combining the mix with the required oil, eggs, and water.
2. Fill Muffin Tin: Line a muffin tin with paper liners and fill each liner about two-thirds full with the prepared brownie batter.
3. Make Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
4. Add Cheesecake Layer: Spoon approximately one tablespoon of the cheesecake mixture onto each brownie-filled muffin cup, gently spreading it to cover the batter without mixing them together.
5. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the cheesecake layer is set and the brownie edges are cooked through.
6. Cool Completely: Remove from oven and let the brownie cheesecake cups cool completely to room temperature to allow them to firm up properly.
7. Add Toppings: Once cooled, top each cupcake with chocolate chips and chopped walnuts. Drizzle with caramel sauce just before serving for an extra indulgent finish.

Notes

• You can customize the toppings by substituting walnuts with pecans or almonds.
• Use your favorite caramel sauce or homemade caramel for a richer flavor.
• Make sure the cream cheese is softened to avoid lumps in the filling.
• Allow the cheesecake cups to cool completely to prevent the toppings from melting.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cheesecake cups, loaded brownies, cheesecake dessert, chocolate walnut dessert, caramel drizzle, bite-sized cheesecake