Description
These Vanilla Cinnamon Buttermilk Pancakes offer a cozy and comforting twist on a classic breakfast favorite. Made with real buttermilk and infused with warm vanilla and cinnamon, these light and fluffy pancakes are perfect for a relaxing weekend morning or a delightful breakfast-for-dinner. The subtle spice and tender texture make every bite a delicious homemade treat.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until fully blended.
- Combine wet and dry: Gently mix the wet ingredients into the dry ingredients just until combined. It’s okay if the batter is a little lumpy. Let the batter rest for 5 minutes to improve fluffiness.
- Heat skillet: Preheat a nonstick skillet or griddle over medium heat and lightly butter the surface to prevent sticking.
- Cook pancakes: Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes or until bubbles form on the surface and edges look set. Flip and cook for an additional 1 to 2 minutes until golden and cooked through.
- Serve warm: Enjoy the pancakes hot off the skillet with your favorite toppings such as butter and maple syrup.
Notes
- Do not overmix the batter; lumps are fine and will help keep pancakes fluffy.
- Allowing the batter to rest activates leavening agents for better texture.
- Keep cooked pancakes warm in a 200°F (90°C) oven while finishing the batch.
- No buttermilk? Substitute by mixing 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.
- Optional add-ins: fold in blueberries, chopped pecans, or cinnamon sugar to customize.
- For a fun twist, add chocolate chips to the batter and top with whipped cream and sprinkles when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Vanilla Cinnamon Pancakes, Buttermilk Pancakes, Breakfast Recipes, Fluffy Pancakes, Cozy Breakfast
