Description

This White Almond Wedding Cake features light, fluffy layers of almond-infused white cake paired with a rich, creamy almond buttercream frosting. Perfect for weddings or special occasions, this elegant cake boasts a delicate almond flavor enhanced by vanilla and is finished with a smooth, luscious frosting that’s easy to make and beautifully decorative.

Ingredients

Scale

For the Cake:

3 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
5 large egg whites, room temperature
1½ tsp almond extract
1 tsp vanilla extract
1¼ cups whole milk, room temperature

For the Almond Buttercream Frosting:

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
2–3 tbsp heavy cream or milk
1 tsp almond extract
1 tsp vanilla extract
A pinch of salt

Instructions

Preheat the Oven and Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is key for a light and airy cake texture.
Add Egg Whites and Extracts: Add the egg whites one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the almond and vanilla extracts until combined.
Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients in three parts, alternating with the milk, starting and ending with the flour mixture. Mix until just combined; avoid overmixing.
Bake the Cake Layers: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake Layers: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack and let cool completely before frosting.
Prepare the Almond Buttercream Frosting: In a large bowl, beat the softened butter until creamy, about 2 minutes. Gradually beat in the powdered sugar, 1 cup at a time, mixing well after each addition. Add heavy cream (or milk), almond extract, vanilla extract, and a pinch of salt. Beat on high speed for 3-4 minutes until the frosting is light, fluffy, and smooth. Adjust consistency as needed.
Assemble the Cake: Place one cake layer on a serving platter or cake stand. Spread a generous amount of almond buttercream frosting over the top. Add the second layer and frost the top and sides with remaining buttercream, smoothing with an offset spatula for a polished finish.
Decorate and Serve: Decorate the cake with sliced almonds, fresh flowers, or edible pearls for an elegant presentation. Serve at room temperature for best flavor and texture.

Notes

For an even whiter cake, use clear vanilla extract instead of regular vanilla.
To make a four-layer cake, double the ingredients and bake in four 9-inch pans.
Increase almond extract up to 2 teaspoons if you prefer a stronger almond flavor.
Store leftovers in an airtight container at room temperature for 2-5 days or refrigerated for up to 5 days.
Freeze slices wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months; thaw overnight in the refrigerator.
For extra moist cake layers, brush with simple syrup (equal parts sugar and water boiled until dissolved) before frosting.
Use room temperature ingredients for the best emulsification and lighter cake texture.
Substitute almond extract with vanilla extract if needed; however, the flavor will be different.
Egg whites only are used to keep the cake light; substituting whole eggs will change the texture and color, making it denser and less white.
To make gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: white almond wedding cake, almond cake, wedding cake recipe, almond buttercream frosting, white cake, elegant cake recipe