Name: White Lasagna Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 onion, chopped; 3 cloves garlic, minced; 2 cups spinach, chopped; 6 cups chicken broth; 1 cup heavy cream; 1 1/2 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 (15 oz) can of white beans, drained and rinsed; 8 oz lasagna noodles, broken into pieces; Salt and pepper to taste

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White Lasagna Soup is a soul-warming blend of creamy cheeses, savory Italian sausage, tender pasta, and fresh greens all mingling in a luscious broth. This comforting soup captures everything you love about classic lasagna but in a cozy bowl, making it an effortless family favorite on chilly nights or any time you want a hug in a meal. From the first savory spoonful, you’ll be enchanted by the depth of flavors and the delightful textures that make this White Lasagna Soup nothing short of magical.

White Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this White Lasagna Soup a true standout. Each one plays a crucial role: the Italian sausage brings a juicy, seasoned bite; fresh spinach brightens the dish with color and nutrition; and the trio of creamy ricotta, melty mozzarella, and sharp Parmesan creates a cheese lover’s dream. Together, these simple ingredients combine to deliver a taste that feels special yet approachable.

1 lb Italian sausage: Adds hearty, savory flavor that forms the soup’s meaty foundation.
1 onion, chopped: Provides a subtle sweetness and depth when sautéed.
3 cloves garlic, minced: Infuses the broth with aromatic warmth and classic Italian flair.
6 cups chicken broth: The rich base that brings all elements together in a comforting stew.
1 (15 oz) can of white beans, drained and rinsed: Offers creamy texture plus a protein boost and gentle earthiness.
1 cup heavy cream: Creates the soup’s luscious, velvety mouthfeel without overpowering the flavors.
2 cups spinach, chopped: Adds vibrant green color and fresh, mild flavor to cut through the richness.
1 1/2 cups ricotta cheese: Gives smooth creaminess that enriches the broth beautifully.
1 cup mozzarella cheese, shredded: Melts into gooey pockets of cheesy goodness.
1/2 cup Parmesan cheese, grated: Provides a sharp, nutty kick that elevates every spoonful.
8 oz lasagna noodles, broken into pieces: Perfectly tender pasta bits that bring the one-of-a-kind texture of lasagna to the soup.
Salt and pepper to taste: Essential for balancing and enhancing all the flavors.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by cooking the Italian sausage over medium heat in a large pot. Breaking it apart with a spoon ensures each bite is perfectly seasoned and browned, enhancing its flavor. Once browned, remove it from the pot and set it aside—this step builds a savory base that makes the soup truly irresistible.

Step 2: Sauté Aromatics

In the same pot, sauté chopped onion and minced garlic until they soften and release their sweet, fragrant aromas. This layering of flavors is what gives White Lasagna Soup its depth and subtle complexity while keeping the process simple and straightforward.

Step 3: Add Broth and Beans

Pour in the chicken broth and stir in the rinsed white beans. Bringing this mix to a boil before lowering the heat to simmer allows the flavors to meld, creating the comforting broth that supports all the other ingredients beautifully.

Step 4: Stir in Cream and Cheeses

Next comes the magic moment when you add heavy cream, spinach, ricotta, mozzarella, and Parmesan cheeses. These ingredients transform the broth into a rich, creamy soup full of cheesy, savory goodness. Let it simmer gently for about 5 minutes, stirring occasionally to keep everything well combined.

Step 5: Cook the Lasagna Noodles

Break the lasagna noodles into bite-sized pieces and add them to the pot. Cooking them in the soup itself means they soak up all the delicious flavors while becoming perfectly tender, enhancing the comforting texture that makes this dish unique.

Step 6: Reintroduce Sausage and Season

Return the browned sausage to the pot, letting it warm through for an additional 5 minutes. Finally, season everything with salt and pepper to taste to bring out the full spectrum of flavors that make White Lasagna Soup so memorable.

How to Serve White Lasagna Soup

Garnishes

Adding a sprinkle of extra Parmesan cheese on top right before serving brings a delightful salty contrast and a beautiful golden touch. You can also add fresh basil or a drizzle of good olive oil for an elegant flair that enhances the soup’s fresh, comforting vibe.

Side Dishes

This hearty soup pairs wonderfully with a crisp green salad dressed in lemon vinaigrette or some crusty garlic bread to scoop up every last bit of the creamy broth. These sides balance the richness of the soup perfectly without overwhelming the palate.

Creative Ways to Present

Try serving the White Lasagna Soup in rustic ceramic bowls to amplify the cozy experience, or present it in small, individual crock pots at a dinner party for a charming and interactive meal. You could also offer a cheese board alongside for guests to add their favorite extra cheese toppings.

Make Ahead and Storage

Storing Leftovers

White Lasagna Soup keeps well in an airtight container in the refrigerator for up to 3 days. Be sure to store it separately from any toppings you plan to add fresh to keep textures and flavors vibrant.

Freezing

This soup freezes nicely, too. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 2 months, making it a perfect make-ahead meal for busy days when comfort food is calling your name.

Reheating

When ready to eat, thaw the soup overnight in the fridge for best results. Reheat gently on the stovetop over medium-low heat, stirring frequently to prevent sticking and to help the flavors blend again. You can add a splash of broth or water if the soup thickens too much during storage.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage is a great leaner option that still provides plenty of flavor, though it may be a bit milder, so consider seasoning accordingly if you want extra punch.

Is it necessary to use all three types of cheese?

While using ricotta, mozzarella, and Parmesan together creates the best balance of creaminess and sharpness, you can tweak the amounts or substitute with what you have on hand for a slightly different but still delicious outcome.

Can I prepare this soup vegetarian?

Yes! Swap the Italian sausage for Italian-seasoned plant-based crumbles or extra beans, and use vegetable broth instead of chicken broth for a flavorful vegetarian version.

What can I use if I don’t have lasagna noodles?

Any broken pasta pieces like penne, rigatoni, or even broken spaghetti will work nicely, just adjust the cooking time so the pasta doesn’t overcook.

How do I keep the noodles from getting mushy when storing leftovers?

To avoid mushy noodles, try undercooking the pasta slightly during the initial cooking and allow it to finish cooking when reheating. Otherwise, adding fresh cooked pasta to leftover soup when reheating keeps the texture perfect.

Final Thoughts

White Lasagna Soup is one of those magical dishes that feels special yet is surprisingly easy to make. It brings all the joy of traditional lasagna into a warm, comforting bowl that’s perfect any time you crave a cheesy, savory meal. Give it a try—you just might discover your new favorite go-to soup that’s as effortless as it is delicious.

White Lasagna Soup Recipe

★★★★★

5.1 from 24 reviews

Author: Gabriel
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

White Lasagna Soup is a creamy and comforting twist on traditional lasagna, combining the hearty flavors of Italian sausage, cheeses, spinach, and broken lasagna noodles in a rich broth. This one-pot meal is perfect for warming up on chilly days and offers a quicker, easier way to enjoy all the flavors of classic lasagna without the fuss. With its creamy base, tender pasta, and savory sausage, it’s an ideal dish for family dinners or impressing guests with minimal effort.

Instructions

Cook the Sausage: In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon to crumble it evenly. Once cooked, remove the sausage from the pot and set it aside.
Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté for about 3 minutes until softened and fragrant.
Add Broth and Beans: Pour in the chicken broth and add the drained white beans. Bring the mixture to a boil, then reduce heat to simmer.
Incorporate Cream and Cheeses: Stir in the heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan cheese. Let the soup simmer gently for about 5 minutes, stirring occasionally to blend the flavors.
Cook the Noodles: Add the broken pieces of lasagna noodles to the pot. Cook until the noodles are tender, approximately 10 minutes.
Combine and Season: Return the cooked sausage to the soup and continue cooking for an additional 5 minutes to allow all flavors to meld together. Season the soup with salt and pepper to taste.
Serve: Ladle the hot soup into bowls and garnish with extra Parmesan cheese if desired. Enjoy immediately.

Notes

For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
Use gluten-free lasagna noodles to make this dish gluten-free.
If fresh spinach is unavailable, frozen spinach can be used—make sure to thaw and drain excess water before adding.
To reduce calories, substitute heavy cream with half-and-half or a lighter cream alternative.
Leftovers can be stored in the refrigerator for up to 3 days; reheat gently on the stove.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering, Sautéing
Cuisine: Italian